Results of search for 'ccl=su:{Food processing.}' › Prof. M S Swaminathan N. A. S. Library ICAR-Indian Agricultural Research Institute, New Delhi-110012 catalog

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		No cover image available Selection of technology for food processing in developing countries by D.H. Bruinsma, et. al. by Bruinsma, D.H, Publication details: Wageningen Pudoc 1985 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(1-77) B 834 S. Place hold Add to cart (remove)

		No cover image available Profitability of food processing 1984 onwards, the chemical engineers' contribution by Institute of Chemical Engineers , Series: No. 84 ; Institution of chemical engineers symposium series Publication details: Oxford Pergamon 1984 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:519.1 I 39 P. Place hold Add to cart (remove)

		No cover image available Phosphates in food processing edited by J.M. Deman and P. Melnychyn by , Publication details: Westport AVI Pub. Co. 1971 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:546.185(063) D 371 S. Place hold Add to cart (remove)

		No cover image available Microbiology of foods and food processing by J.T. Nickerson and A.J. Siskey by Nickerson, J.T., Siskey, A.J, Publication details: New York American Elsevier Pub. 1972 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 N 632 M. Place hold Add to cart (remove)

		No cover image available Enzymes in food processing and products by H. Wieland by Wieland, H, Series: No. 23 ; Food processing review Publication details: New Jersey Noyes Data Corporation 1972 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.15 W 646 E. Place hold Add to cart (remove)

		No cover image available Nutritional evaluation of food processing edited by R.S. Harris and E. Karmas by Harris, R.S., ed Karmas, E., ed , Edition: 2nd edn. Publication details: Westport AVI Pub. 1975 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:612.39 H 315 N. Place hold Add to cart (remove)

		No cover image available Nutritional evaluation of food processing edited by R.S. Harris and H.V. Loesecke by Harris, R.S., ed Loesecke, H.V., ed , Publication details: Westport AVI Pub. Co. 1960 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:612.39 H 315 N. Place hold Add to cart (remove)

		No cover image available Impact of toxicology on food processing edited by J.C. Ayres and J.C. Kirschman by Ayres, J.C., ed Kirschman, J.C., ed , Publication details: Connecticut AVI Publishing Co. 1981 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:615.9 A 985 I. Place hold Add to cart (remove)

		No cover image available Microbiology of food and food processing by J.T. Nickerson and A.J. Sinskey by Nickerson, J.T., Sinskey, A.J Publication details: New York American Elsevier Publishing Co. 1972 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.1 N 632 M. Place hold Add to cart (remove)

		No cover image available Thermobacteriology in food processing by C.R. Stumbo by Stumbo, C.R, Edition: 2nd edn. Publication details: New York Academic Press 1973 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.1 S 934 T. Place hold Add to cart (remove)

		No cover image available Economics of food processing by W.S. Greig by Greig, W.S, Publication details: Westport AVI Pub. Co. 1971 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.003 G 824 E. Place hold Add to cart (remove)

		No cover image available Economics of food processing by W.S. Greig by Greig, W.S, Publication details: Westport AVI Pub. Co. 1971 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.003.1 G 824 E. Place hold Add to cart (remove)

		No cover image available Unit operations in food processing by R.L. Earle by Earle, R.L Publication details: London Pergamon Press 1969 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.01 E 12 U. Place hold Add to cart (remove)

		No cover image available Food processing waste treatment a bibliography with abstracts edited by R.J. Brown by Brown, R.J., ed , Publication details: Springfield National Technical Information Service 1978 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9 B 884 F. Place hold Add to cart (remove)

		No cover image available Nutritional and safety aspects of food processing edited by S.R. Tennenbaum by Tennenbaum, S.R Series: Vol. 6 ; Food science : A series of monographs Publication details: New York Marcel Dekker 1979 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:641.1 T 157 N. Place hold Add to cart (remove)

		No cover image available Thermobacteriology in food processing by C.R. Stumbo by Stumbo, C.R, Edition: 2nd edn. Publication details: New York Academic Press 1973 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.036 S 934 T. Place hold Add to cart (remove)

		No cover image available Practical canning by A. Lock by Lock, A Edition: 3rd edn. Publication details: London Food Trade Press 1969 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.036.5 L 813 P. Place hold Add to cart (remove)

		No cover image available Control of odors from anaerobic lagoons treating food processing wastewaters by J.R. Minear by Minear, J.R Publication details: Springfield National Technical Information Service 1978 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.9:628.357 M 664 C. Place hold Add to cart (remove)

		No cover image available Informatics for sustainble agricultural development (ISDA-95) abstracts by , National Informatics Centre Planning Commission Material type: Text Publication details: New Delhi National Informatics Centre Planning Commission 1995 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.588.8:007(063) C76. Place hold Add to cart (remove)

		No cover image available Study of the management problems and practices of food piocessing industrial units i lludhiana with special reference to marketing and production by Pathanta,Kushal .S, Material type: Text Dissertation note: Punjab Agricultural University, Ludhiana. M.B.A. (Final Year),B.Sc.(Business Administration) 1976Das,N.K. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

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