Nutritional evaluation of food processing edited by R.S. Harris and H.V. Loesecke
Publication details: Westport AVI Pub. Co. 1960Description: 612 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:612.39 H 315 N (Browse shelf(Opens below)) | Available | 126408 |
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