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Nutritional evaluation of food processing

Nutritional evaluation of food processing edited by R.S. Harris and H.V. Loesecke - Westport AVI Pub. Co. 1960 - 612 p.

Subjects--Topical Terms:
Nutrition
Food Processing

Universal Decimal Class. No.: 664:612.39 / H 315 N

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ICAR-Indian Agricultural Research Library

Nutritional evaluation of food processing