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Intermediate moisture foods edited by R. Davies, et. al. by
  • ,
  • Davies, R., ed
Publication details: London Applied Science Pub. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543.812 D257I.

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Phenolic, sulfur and nitrogen compounds in food flavors edited by G. Charalambous and I. Katz by
  • ,
Series: No. 26 ; A.C.S. symposium series
Publication details: Washington American Chemical Society 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:547.56(063) S 989 P.

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Collection of food microbiological data from the central food preparation facility pilot kitchen - 1976 by J.T. Fruin, et. al. by
  • Fruin, J.T
Series: No. 54. A I R Institute report ; L
Publication details: California Letterman Army Institute of Research 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 944 C.

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Braverman's introduction to the biochemistry of foods by Z. Berk by
  • Berk, Z
Publication details: Amsterdam Elsevier Scientific Pub. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.1 B512B.

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Elements of food engineering by J.C. Harper by
  • Harper, J.C
Publication details: Connectucit AVI Pub. Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 H 294 E.

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Energy and food production by G. Leach by
  • Leach, G
Publication details: Guildford IPC Science & Technology Press 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:620.9 L 435 E.

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Quality detection in foods In cooperation with ASAE technical committee FE-74 on food handling compiled by J.J. Gaffney by
  • Gaffney, J.J., comp
  • ,
Publication details: Michigan American Society of Agricultural Engineers 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:621.039.83 G 131 Q.

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Phenolic, sulfur and nitrogen compounds in food flavors edited by G. Charalambous and I. Katz by
  • Charalambous, G., ed
  • Katz, I., ed
  • ,
Series: No. 26 ; American Chemical Society symposium series
Publication details: Washington American Chemical Society 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:66.099(063) C 471 P.

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Food microbiology Public health and spoilage aspects by M.P. Defigueiredo and Splittstoesser by
  • Defigueiredo, M.P., Splittstoesser,
Publication details: Westport AVI Publishing Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.1 D 313 F.

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Food microbiology Public health and spoilage aspects by M.P. Defigueiredo and Splittstoesser by
  • Defigueiredo, M.P., Splittstoesser,
Publication details: Westport AVI Publishing Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.1 D 313 F.

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Evaluation of certain food additives Report by
  • ,
Series: No. 1 ; World Health Organization technical report series
Publication details: Geneva World Health Organization 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.001.4 J 74 E.

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Rheology and texture in food quality edited by J.M. DeMan by
  • DeMan, J.M., ed
  • ,
Publication details: Westport AVI Pub. Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.016 D 372 R.

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Cooling technology in the food industry by A. Ciobanu, et. al. by
  • Ciobanu, A
Publication details: Kent Abacus Press 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.046.3 C 476 C.

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C S I R technologies in the field of agro based industries by
  • Council of Scientific & Industrial Research
  • ,
Publication details: Delhi Tech Utilization, C.S.I.R. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.1 C 855 T.

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Sugar industry in India My recollections by A.N. Agarwal by
  • Agarwal, R.N,
Publication details: Bombay Popular Prakashan 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.1(54) A 261 S.

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New protein foods by A.M. Altschul by
  • Altschul, A.M
Series: Food science and tech. series monograph
Publication details: New York Academic Press 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 A 469 N.

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Green algae A source of single cell protein by W.E. Becker and L.V. Venkataraman by
  • Becker, W.E., Venkataraman, L.V
Publication details: Mysore Central Food Technological Research Institute 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.381:589.8 B 388 A.
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Snack food technology by S.A. Matz by
  • Matz, S.A,
Publication details: Westport AVI Pub. Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.686 M 446 S.

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Hidden harvest a systems approach to postharvest technology by D. Spurgeon by
  • Spurgeon, D
Publication details: Ottawa International Development Research Centre 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 S772H.

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Food legume processing and utilization with special emphasis on application in developing countries by A. Siegel and B. Fawcett by
  • Siegel, A., Fawcett, A,
Publication details: Ottawa International Development Research Centre 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7:635.65(1-77) S 571 F.

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