Your search returned 2637 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Principles of food science edited by Marcus Karel, et. al. by
  • Karel, Marcus, ed
  • ,
Publication details: New York Marcel Dekker 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:53 K 18 P.

Place hold Add to cart
No cover image available
Basic food chemistry by F.A. Lee by
  • Lee, F.A
Publication details: Westport AVI Pub. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54 L 478 B.

Place hold Add to cart
No cover image available
Food analysis analytical and quality control methods for the food manufacturer and buyer : by R. Lees by
  • Lees, R
Edition: 3rd edn.
Publication details: London Leonard Hill Books 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543 L462F.

Place hold Add to cart
No cover image available
Food colorimetry Theory and applications by F.J. Francis and F.M. Clydesdale by
  • Francis, F.J., Clydesdale, F.M,
Publication details: Westport AVI Pub. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543.432 F 818 F.

Place hold Add to cart
No cover image available
Nutritional evaluation of food processing edited by R.S. Harris and E. Karmas by
  • Harris, R.S., ed
  • Karmas, E., ed
  • ,
Edition: 2nd edn.
Publication details: Westport AVI Pub. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:612.39 H 315 N.

Place hold Add to cart
No cover image available
Nutrition technology of processes foods by N.A. Pintauro by
  • Pintauro, N.D,
Series: No. 25 ; Food technology review
Publication details: New Jersey Noyes Data Corporation 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:612.39 P 659 N.

Place hold Add to cart
No cover image available
Acidulants for foods and beverages by M.H.M. Arnold by
  • Arnold, M.H.M,
Publication details: London Food Trade Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.54-32 A 757 C.

Place hold Add to cart
No cover image available
List of sugar factories and distilleries in India, season 1974-75 by
  • Sugar Technologists Association of India
  • ,
Publication details: Kanpur Sugar Technologists Association of India 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.1(54)(058) S 947 L.

Place hold Add to cart
No cover image available
Handbook of cane sugar technology together with description of the machinery by R.B.L. Mathur by
  • Mathur, R.B.L,
Publication details: New Delhi Oxford & IBH 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.11(02) M 432 H.

Place hold Add to cart
No cover image available
Edible starches and starch-derived syrups by N.B. Petersen by
  • Petersen, N.B,
Series: No. 24 ; NDC, food technology review
Publication details: New Jersey Noyes Data Corporation 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.2 P 424 E.

Place hold Add to cart
No cover image available
Action plan to improve the availability of oils and fats Recommendations by
  • ,
Publication details: India O.T.A. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.31(54) O 39 W.

Place hold Add to cart
No cover image available
Food protein sources by N.W. Pirie by
  • Pirie, N.W
Series: No. 4 ; International Biological Programme
Publication details: London Cambridge University 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 P 668 F.

Place hold Add to cart
No cover image available
Title A MSLaboratory manual on assessment of grain protein quality Stmt ResB by S.L. Mehta and M.L. Lodha by
  • Add Ent DR S
  • Main EntC SMehta, S.L., Lodha, M.L
Series: Series OR
Edition: Edition E
Publication details: Pub Plc K SNew York Publ. L N.R.L., Indian Agricultural Research Institute Publ Dt.M 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38:633.1(072) M 498 L | 664.38:633.1(072)M 498 L.

Place hold Add to cart
No cover image available
Fabricated foods edited by G. Inglett by
  • Inglett, G., ed
  • ,
Publication details: Westport AVI Pub. Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.6 I 51 F.

Place hold Add to cart
No cover image available
Cereals by J. Scade by
  • Scade, J,
Publication details: London Oxford University Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.6 S 277 C.

Place hold Add to cart
No cover image available
Food products formulary by D.K. Tressler by
  • Tressler, D.K
Publication details: Westport AVI Pub. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.6:637.1/.4 T 799 F.

Place hold Add to cart
No cover image available
Bread Social nutritional and agric. aspects of wheaten bread edited by A. Spicer by
  • Spicer, A., ed
  • ,
Publication details: London Applied Science Pub. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.661 S 754 B.

Place hold Add to cart
No cover image available
Technology of cereals with special reference to wheat by N.L. Kent by
  • Kent, N.L,
Edition: 2nd edn.
Publication details: Oxford Pergamon Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 K 37 T.

Place hold Add to cart
No cover image available
Commercial vegetable processing by B.S. Luh and J.G. Woodroof by
  • Luh, B.S., Woodroff, J.G,
Publication details: Westport AVI Publishing Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 L 951 C.

Place hold Add to cart
No cover image available
Commercial vegetable processing by B.S. Luh and J.G. Woodroof by
  • Luh, B.S., Woodroff, J.G,
Publication details: Westport AVI Pub. Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 L 951 C.

Place hold Add to cart
Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha