Food analysis analytical and quality control methods for the food manufacturer and buyer : by R. Lees

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Publication details: London Leonard Hill Books 1975Edition: 3rd ednDescription: 245 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664:543 L462F (Browse shelf(Opens below))	Available		144831

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