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Quality motivation workbook by
  • American Society for Quality Control
  • Quality Motivation Technical Committee, Winconsin
  • ,
Publication details: Winconsin American Society for Quality Control 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 658.662 A 512 Q.

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Flavor quality Objective measurement edited by R.A. Scanlan by
  • ,
Series: No. 51 ; A.C.S. symposium series
Publication details: Washington American Chemical Society 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.099:664.5(063) S 989 F.

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Drinking water quality enhancement through source protection edited by R.B. Pojasek by
  • Pojasek, R.B., ed
  • ,
Publication details: Ann Arbor Ann Arbor Science Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.6 P 759 D.

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Quality detection in foods In cooperation with ASAE technical committee FE-74 on food handling compiled by J.J. Gaffney by
  • Gaffney, J.J., comp
  • ,
Publication details: Michigan American Society of Agricultural Engineers 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:621.039.83 G 131 Q.

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Rheology and texture in food quality edited by J.M. DeMan by
  • DeMan, J.M., ed
  • ,
Publication details: Westport AVI Pub. Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.016 D 372 R.

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Food quality assurance by W.A. Gould by
  • Gould, W.A
Publication details: Westport AVI Pub. Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.016 G 696 F.

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Water activity influences on food quality edited by L.B. Rockland and G.F. Stewart by
  • Rockland, L.B., ed
  • Stewart, G.F., ed
  • ,
Publication details: New York Academic Press 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.06 R 682 W.

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Quality control in sugar industry for engineers and chemists by O.P. Talwar by
  • Talwar, O.P
Publication details: New Delhi Talwar Publishing House 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.1.016 T 152 Q.

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Quality factors of fruits and vegetables chemistry and technology edited by Joseph J. Jen by
  • Jen, Joseph J., ed
  • ,
Series: No. 405 ; ACS symposium series
Publication details: Washington American Chemical Society 1989
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 Q 25.

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Quality of horticultural products by V.D. Arthey by
  • Arthey, V.D,
Publication details: England Butterworths 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:389.64 A 787 Q.

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Quality of horticultural products by V.D. Arthey by
  • Arthey, V.D,
Publication details: England Butterworths 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:389.64 A 787 Q.

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Storage processing and nutritional quality of fruits and vegetables by D.K. Salunkhe by
  • Salunkhe, D.K,
Publication details: Ohio CRC Press 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:612.39 S 181 S.

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Tomato production processing and quality evaluation by W.A. Gould by
  • Gould, W.A,
Edition: 2nd edn.
Publication details: Westport AVI Pub. 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:635.64.016 g 697 T.

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Tomato production processing and quality evaluation by W.A. Gould by
  • Gould, W.A
Publication details: Westport AVI Pub. 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:635.64.016 G 697 T.

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Tomato production processing and quality evaluation by W.A. Gould by
  • Gould, W.A
Publication details: Westport AVI Pub. 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:635.64.016 G 697 T.

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Quality in stored and processed vegetables and fruit Proceedings edited by P.W. Goodenough and R.K. Atkin by
  • ,
Series: No. 7 ; Long Ashton symposium
Publication details: London Academic Press 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.016(063) S 989 P.

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Improvement of food quality by irradiation Proceedings by
  • ,
Series: I.A.E.A., panel proceedings series
Publication details: Vienna I.A.E.A. 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5:641.1(063) I 61 I.

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Effect of hydrocolloids and protreatments on the keeping quality of minced fillets of whiting and cod during frozen storage by D.J.B. Da Ponte by
  • Da Ponte, D.J.B
Publication details: Wageningen Agricultural University 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.95.035/.037 D 11 E.

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Course schedules and abstracts of faculty lectures by
  • ,
Publication details: New Delhi Indian Agricultural Research Institute 1987
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 668.65:543 S 64 C.

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Quality of the urban environment Essays on "New resources" in an urban age edited by H.S. Perloff by
  • Perloff, H.S., ed
  • ,
Publication details: 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 711.4:614.7 P 451 Q.

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