Effect of hydrocolloids and protreatments on the keeping quality of minced fillets of whiting and cod during frozen storage by D.J.B. Da Ponte

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Publication details: Wageningen Agricultural University 1986Description: 167 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.95.035/.037 D 11 E (Browse shelf(Opens below))	Available		180355

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