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Effect of hydrocolloids and protreatments on the keeping quality of minced fillets of whiting and cod during frozen storage

Da Ponte, D.J.B.

Effect of hydrocolloids and protreatments on the keeping quality of minced fillets of whiting and cod during frozen storage by D.J.B. Da Ponte - Wageningen Agricultural University 1986 - 167 p.

Subjects--Topical Terms:
Hydrocolloids
Quality
Minced Fillets
During Frozen Storage

Universal Decimal Class. No.: 664.95.035/.037 / D 11 E

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ICAR-Indian Agricultural Research Library

Effect of hydrocolloids and protreatments on the keeping quality of minced fillets of whiting and cod during frozen storage