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Flavor quality Objective measurement edited by R.A. Scanlan by
  • ,
Series: No. 51 ; A.C.S. symposium series
Publication details: Washington American Chemical Society 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.099:664.5(063) S 989 F.

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Molecular sieves-II edited by J.R. Katzer by
  • ,
Series: No. 40 ; A.C.S. symposium series
Publication details: Washington American Chemical Society 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 661:183.1(063) I 61 M.

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Cellulose chemistry and technology edited by J.C. Arthur by
  • ,
Series: No. 48 ; A.C.S. symposium series
Publication details: Washington American Chemical Society 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 661.728(063) S 989 C.

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Cellulose technology research edited by A.F. Turbak by
  • ,
Series: No. 10 ; A.C.S. symposium series
Publication details: Washington American Chemical Society 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 661.728.001.5(063) S 989 C.

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Renewable sources of energy first producer gas system and agricultural applications workshop : by B.S. Pathak, et. al. by
  • Pathak, B.S
Publication details: New Delhi Indian Society of Agric. Engg. 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 662.76:631.57(063) C 76 P.

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Royal Society discussion on new horizons in industrial microbiology organized by S. Brenner, et. al. by
  • Royal Society, London
  • Brenner, S
Publication details: London Royal Society 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 R 888 N.

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Manual of industrial microbiology and biotechnology edited by A.L. Demain and N.A. Solomon by
  • Demain, A.L., ed
  • Solomon, N.A., ed
  • ,
Publication details: Washington American Society of Microbiology 1986
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 663.1:66.098 D 369 M.

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Chemistry of wine making edited by A.D. Webb by
  • ,
Series: No. 137 ; Advances in chemistry series
Publication details: Washington American Chemical Society 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.2/.3(063) S 989 C.

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Rheology and texture of foodstuffs by
  • ,
Series: No. 27 ; S.C.I. monograph
Publication details: London Society of Chemical Industry 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:532.135(063) S 989 R.

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Phenolic, sulfur and nitrogen compounds in food flavors edited by G. Charalambous and I. Katz by
  • ,
Series: No. 26 ; A.C.S. symposium series
Publication details: Washington American Chemical Society 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:547.56(063) S 989 P.

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Quality detection in foods In cooperation with ASAE technical committee FE-74 on food handling compiled by J.J. Gaffney by
  • Gaffney, J.J., comp
  • ,
Publication details: Michigan American Society of Agricultural Engineers 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:621.039.83 G 131 Q.

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Phenolic, sulfur and nitrogen compounds in food flavors edited by G. Charalambous and I. Katz by
  • Charalambous, G., ed
  • Katz, I., ed
  • ,
Series: No. 26 ; American Chemical Society symposium series
Publication details: Washington American Chemical Society 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:66.099(063) C 471 P.

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Food proteins edited by R.E. Feeney and J.R. Whitaker by
  • ,
Series: No. 160 ; Advances in chemistry series
Publication details: Washington American Chemical Society 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38(063) S 989 F.

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Phychrometrics applied to grain processing an updated analysis and applications by
  • American Society of Agricultural Engineers
  • ,
Publication details: Michigan American Society of Agricultural Engineers 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7:53.08 I 635 P.

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Enzymes in food and beverage processing edited by R.L. Ory and A.J. St. Angelo by
  • ,
Series: No. 47 ; A.C.S. symposium series
Publication details: Washington American Chemical Society 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9:577.15(063) S 989 E.

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Quality factors of fruits and vegetables chemistry and technology edited by Joseph J. Jen by
  • Jen, Joseph J., ed
  • ,
Series: No. 405 ; ACS symposium series
Publication details: Washington American Chemical Society 1989
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 Q 25.

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Strategies for making India self-reliant in vegetable oils Proceedings edited by M.V.R. Prasad by
  • ,
Publication details: Hyderabad Indian Society of Oilseeds Research (ICAR) 1989
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.3(063)(54) N 213 P.

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Strategies for making India self-reliant in vegetable oils Proceedings edited by M.V.R. Prasad by
  • ,
Publication details: Hyderabad Indian Society of Oilseeds Research (ICAR) 1989
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.3(063)(54) N 213 P.

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Plant and vegetable oils as fuels Proceedings by
  • ,
Series: ASAE publication ; 4-82
Publication details: Michigan American Society of Agricultural Engineers 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.35:662.63 I 61 P.

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Agrochemicals hand book by
  • ,
Publication details: Cambridge Royal Society of Chemistry 1991
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 668.6(02) A 281.

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