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Encyclopedia of Food science and technology by Frederick J. Francis by
  • Francis, Frederick J,
Edition: 2nd ed.
Publication details: New York John Wiley & Sons, Inc. 2000
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 E19.

Encyclopedia of Food science and technology by Frederick J. Francis by
  • Francis, Frederick J,
Edition: 2nd ed.
Publication details: New York John Wiley & Sons, Inc. 2000
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 E19.

Encyclopedia of Food science and technology by Frederick J. Francis by
  • Francis, Frederick J,
Edition: 2nd ed.
Publication details: New York John Wiley & Sons, Inc. 2000
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 E19.

New technologies for healthy foods & nutraceuticals edited by Manssur Yalpani by
  • Yalpani, Manssur, ed
  • ,
Series: vol. 2 ; Frontiers in Foods and Food Ingredients
Publication details: Strawbury, MA ATL Press Inc. 1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 N42.

Principles and practices for the safe processing of foods edited by David A. Shapton ... [et al.]. by
  • Shapton, David A
  • ,
Series: Woodhead publishing series in foods science and technology
Edition: Repr.
Material type: Text Text
Publication details: Cambridge Woodhead Publishing, 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P936.

Field programme management food, nutrition and development by Food and Agriculture Organization of the United Nations by
  • ,
  • Food and Agriculture Organization of the United Nations
Publication details: Rome Food and Agriculture Organization of the United Nations 1999
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 F686F.

Medium-term prospects for agricultural commodities projections to the year 2005. by
  • Food and Agriculture Organization of the United Nations. Commodities and Trade Division
  • ,
Material type: Text Text
Publication details: Rome Commodities and Trade Division, Food and Agriculture Organization of the United Nations, 2000
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

An Era of self-sufficiency in food production a tribute to Mrs. Indira Gandhi. by
  • Gandhi, Indira
  • Indian Council of Agricultural Research
Material type: Text Text
Publication details: New Delhi Publications and Information Division, Indian Council of Agricultural Research, 1987
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.15 E4.

Proceedings edited by M.S. Khan Rana and B.A. Malik by
  • ,
Publication details: Aleppo, Syria International Center for Agricultural Research in the Dry Areas 1991
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65/.66:631.52 W927P.

Proceedings by International Rice Research Institute by
  • Workshop held on Interfaces between Agriculture, Nutrition and Food Science
  • ,
Publication details: Los Banos International Rice Research Institute 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63:612.39(063) W927P.

Food insecurity atlas of rural India by Swarna S. Vepa, et al. by
  • M.S. Swaminathan Research Foundation and World Food Programme
  • Vepa, Swarna S,
Edition: 1st ed.
Publication details: Chennai M.S. Swaminathan Research Foundation 2001
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (5)Call number: 338.19(084.4)(54) M88F, ...
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Introduction to food engineering / by R. Paul Singh and R. Dennis Heldman, by
  • Singh, R.Paul and Heldman, Dennis R
Edition: 3rd ed.
Publication details: London Academic Press 2001
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S 617 I.

Food, nutrition & environmental security - the road ahead by National Institute of Science Communication by
  • ,
Publication details: New Delhi National Institute of Science Communication 2001
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:577.14(063) C76F.

Food and nutrition status in India 2001 Case studies from six different agroclimatic locations by Pradeep Chaturvedi by
  • Chaturvedi, Pradeep
Publication details: New Delhi Indian Association for the Advancement of Science 2001
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39(54) C392F.

Building partnerships for food security edited by Jane Ross by
  • Ross, Jane, ed
  • ,
Series: TC/D/Y3705E/1/5. 02/4000
Publication details: Rome Food and Agriculture Organization of the United Nations 2002
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19 B868.

Pulsed electric fields in food processing fundamental aspects and applications edited by Gustavo V. Barbosa-CaDnovas, Q.HowardZhang and GipsyTabilo-Munizaga. by
  • Barbosa-CaDnovas,GustavoV...[et,al] , ed
  • ,
Series: Food Preservation Technology Series
Publication details: Lancaster, Pennsylvania Technomic Pub. Co. 2001
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 P968.

Guidelines for developing an effective national food control system by
  • Food and Agriculture Organization of the United Nations and Woeld Health Organization, Rome
Series: FAO Food Control Series No. 1 ; WHO Food Control No. 1
Publication details: Rome Food and Agriculture Organization of the United Nations and Woeld Health Organization 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.15 F686G.

Review of food consumption surveys 1977 by
  • ,
Series: No. 1/1 ; FAO Food and Nutrition Paper
Publication details: Rome 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Possibilities of increasing world food production by
  • ,
Series: No. 10 ; F.A.O. of U.N. F.F.H.C. Basic Study
Publication details: Rome 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

The Mites of stored food and houses A.M. Hughes. by
  • Hughes, A.M
Series: Ministry of Agriculture. Technical Bulletin No 9
Publication details: London Her Majesty's stationery office 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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