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Yeasts edited by A.H. Rose and J.S. Harrison by
  • Rose, A.H., ed
  • Harrison, J.S., ed
  • ,
Publication details: London Academic Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.12.

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Yeasts edited by A.H. Rose and J.S. Harrison by
  • Rose, A.H., ed
  • Harrison, J.S., ed
  • ,
Publication details: London Academic Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.12 R 795 Y.

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Phenolic substances in grapes and wine and their significance by V.L. Singleton and P. Esau by
  • Singleton, V.L., Esau, P,
Series: edited by C.O. Chichester, et. al ; Advances in food research
Publication details: New York Academic Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.2:634.8 S 617 P.

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Methods in food analysis Physical chemical and instrumental methods of analysis edited by M.A. Joslyn by
  • Joslyn, M.A., ed
  • ,
Edition: 2nd edn.
Publication details: New York Academic Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 83 M.

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Methods in food analysis Physical chemical and instrumental methods of analysis edited by M.A. Joslyn by
  • Joslyn, M.A., ed
  • ,
Edition: 2nd edn.
Publication details: New York Academic Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 83 M.

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Quality control in the food industry Vol. 1 edited by S.M. Herschdoerfer by
  • Herschdoerfer, S.M., ed
  • ,
Publication details: London Academic Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:658.562 H 571 Q.

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Quality control in the food industry Vol. II edited by S.M. Herschdoerfer by
  • Herschdoerfer, S.M., ed
  • ,
Publication details: London Academic Press 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:658.562 H 571 Q.

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Starch Chemistry and technology edited by R.L. Whistler, et. al. by
  • Whistler, R.L., ed
  • ,
Publication details: New York Academic Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.2 W 576 S.

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Starch Chemistry and technology by R.L. Whistler and Eugene Paschall by
  • Whistler, R.L., Paschall, Eugene,
Publication details: New York Academic Press 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.2 W 576 S.

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Processed plant protein food stuffs edited by A.M. Altschul by
  • Altschul, A.M., ed
  • ,
Publication details: New York Academic Press 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 A 469 P.

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Thermobacteriology in food processing by C.R. Stumbo by
  • Stumbo, C.R,
Series: edited by M.L. Anson and C.O. Chichester ; Food science and technology
Publication details: New York Academic Press 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:576.8 S 934 T.

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Heavy clay technology by F.H. Clews by
  • Clews, F.H,
Edition: 2nd edn.
Publication details: London Academic Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 666.3/.7 C 635 H.

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Heavy clay technology by F.H. Clews by
  • Clews, F.H,
Edition: 2nd edn.
Publication details: London Academic Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 666.3/.7 C 635 H.

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Synthetic dyes in biology medicine and chemistry by G. Gurr by
  • Gurr, G
Publication details: London Academic Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 667.212:574:61:54 G 978 S.

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Macromolecular chemistry of gelatin Vol. 5 by A. Veis by
  • Veis, A,
Series: edited by Bernard Horecker and Nathan O. Kaplan ; Molecular Biology : An international series of mono
Publication details: New York Academic Press 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 668.31:541.64 V 426 M.

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Gum technology in the food industry by M. Glicksman by
  • Glicksman, M,
Series: edited by Stewart, G.F ; Food science & technology : A series of monographs
Publication details: New York Academic Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 668.41 G 559 G.

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Chemistry of lignin by F.E. Brauns by
  • Brauns, F.E,
Publication details: London Academic Press 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 676.52 B 825 C.

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Ultra structure of protein fibres Papers edited by R. Borasky by
  • ,
Publication details: London Academic Press 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 677.47:541.6(063) B 726 U.

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Ultra structure of protein fibres Papers edited by R. Borasky by
  • ,
Publication details: New York Academic Press 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 677.47:541.6(063) B 726 U.

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Computers in biomedical research Vol. 2 edited by R.W. Stacy and B.D. Waxman by
  • Stacy, R.W., ed
  • Waxman, B.D., ed
  • ,
Publication details: New York Academic Press 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 681.14:61(072) S 775 C.

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