Your search returned 451 results.

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		No cover image available Agro-processing strategy for acceleration and exports by U.K. Srivastava and S. Vathsala by Srivastava, U.K., Vathsala, S, Publication details: New Delhi Oxford & IBH Publishing Co. 1989 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66:63 S 38 A. Place hold Add to cart (remove)

		No cover image available Radiation processing Transactions: edited by J. Silverman and A.R. Van Dyken by , Publication details: Oxford Pergamon Press 1977 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.047.35 I 61 T. Place hold Add to cart (remove)

		No cover image available Fruit and vegetable juice processing technology by P.E. Nelson and D.K. Tressler by Nelson, P.E., Tressler, D.K, Edition: 3rd edn. Publication details: Westport AVI Publishing Co. 1980 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.81 N 428 F. Place hold Add to cart (remove)

		No cover image available Enzymes and food processing edited by G.G. Birch, et. al. by Birch, G.G., ed , Publication details: London Applied Science Publishers Ltd. 1981 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1:664(063) B 599 E. Place hold Add to cart (remove)

		No cover image available Fruit and vegetable juice processing by J.K. Paul by Paul, J.K, Series: No. 21 ; Food technology review Publication details: U.S.A. Noyes Data Corporation 1975 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.81 P 324 F. Place hold Add to cart (remove)

		No cover image available Food processing industries by Suresh Chand by Chand, Suresh, Publication details: Delhi Small Industry Research Institute 1974 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S 961 F. Place hold Add to cart (remove)

		No cover image available Technology, employment and basic needs in food processing in developing countries edited by C.G. Baron by Baron, C.G., ed , Publication details: Oxford Pergamon Press 1980 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(1-77) B 254 T. Place hold Add to cart (remove)

		No cover image available Selection of technology for food processing in developing countries by D.H. Bruinsma, et. al. by Bruinsma, D.H, Publication details: Wageningen Pudoc 1985 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(1-77) B 834 S. Place hold Add to cart (remove)

		No cover image available Profitability of food processing 1984 onwards, the chemical engineers' contribution by Institute of Chemical Engineers , Series: No. 84 ; Institution of chemical engineers symposium series Publication details: Oxford Pergamon 1984 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:519.1 I 39 P. Place hold Add to cart (remove)

		No cover image available Phosphates in food processing edited by J.M. Deman and P. Melnychyn by , Publication details: Westport AVI Pub. Co. 1971 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:546.185(063) D 371 S. Place hold Add to cart (remove)

		No cover image available Microbiology of foods and food processing by J.T. Nickerson and A.J. Siskey by Nickerson, J.T., Siskey, A.J, Publication details: New York American Elsevier Pub. 1972 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 N 632 M. Place hold Add to cart (remove)

		No cover image available Enzymes in food processing and products by H. Wieland by Wieland, H, Series: No. 23 ; Food processing review Publication details: New Jersey Noyes Data Corporation 1972 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.15 W 646 E. Place hold Add to cart (remove)

		No cover image available Nutritional evaluation of food processing edited by R.S. Harris and E. Karmas by Harris, R.S., ed Karmas, E., ed , Edition: 2nd edn. Publication details: Westport AVI Pub. 1975 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:612.39 H 315 N. Place hold Add to cart (remove)

		No cover image available Nutritional evaluation of food processing edited by R.S. Harris and H.V. Loesecke by Harris, R.S., ed Loesecke, H.V., ed , Publication details: Westport AVI Pub. Co. 1960 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:612.39 H 315 N. Place hold Add to cart (remove)

		No cover image available Impact of toxicology on food processing edited by J.C. Ayres and J.C. Kirschman by Ayres, J.C., ed Kirschman, J.C., ed , Publication details: Connecticut AVI Publishing Co. 1981 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:615.9 A 985 I. Place hold Add to cart (remove)

		No cover image available Microwaves in the food processing industry by R.V. Decareau by Decareau, R.V, Series: Food science and technology : A series of monograph Publication details: Orland Academic Press Inc. 1985 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:631.3.029.6 D 291 M. Place hold Add to cart (remove)

		No cover image available Soybean processing some economic considerations by K.L. Rathod and S.W. Williams by Rathod, K.L., Williams, S.W Publication details: Jabalpur N.N. Krishi Vishwa Vidhyalya 1972 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:633.34 R 234 S. Place hold Add to cart (remove)

		No cover image available Microbiology of food and food processing by J.T. Nickerson and A.J. Sinskey by Nickerson, J.T., Sinskey, A.J Publication details: New York American Elsevier Publishing Co. 1972 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.1 N 632 M. Place hold Add to cart (remove)

		No cover image available Thermobacteriology in food processing by C.R. Stumbo by Stumbo, C.R, Edition: 2nd edn. Publication details: New York Academic Press 1973 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.1 S 934 T. Place hold Add to cart (remove)

		No cover image available Economics of food processing by W.S. Greig by Greig, W.S, Publication details: Westport AVI Pub. Co. 1971 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.003 G 824 E. Place hold Add to cart (remove)

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Your search returned 451 results.