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Protein fortification of foods by
- Association of Food Technologists, Calcutta
- ,
Publication details: New Delhi Hindustan Thompson Association 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:612.398(063) A 849 P.
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Acidulants for foods and beverages by M.H.M. Arnold by
Publication details: London Food Trade Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.54-32 A 757 C.
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Sensory analysis of foods edited by J.R. Piggott by
Publication details: London Elsevier Applied Science 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.001.4 P 631 S.
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New protein foods edited by A.M. Altschul by
Publication details: New York Academic Press 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 A 465 N.
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New protein foods by A.M. Altschul by Series: Food science and tech. series monograph
Publication details: New York Academic Press 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 A 469 N.
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Food protein sources by N.W. Pirie by Series: No. 4 ; International Biological Programme
Publication details: London Cambridge University 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 P 668 F.
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Food proteins by J.R. Whitaker and S.R. Tannenbaum by - Whitaker, J.R., Tannenbaum, S.R,
Publication details: AVI Publishing Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 W 574 F.
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Food proteins edited by R.E. Feeney and J.R. Whitaker by Series: No. 160 ; Advances in chemistry series
Publication details: Washington American Chemical Society 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38(063) S 989 F.
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Protein foods and concentrates Proceedings by
Publication details: Mysore 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38:633/635(063) I 61 P.
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Fabricated foods edited by G. Inglett by
Publication details: Westport AVI Pub. Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.6 I 51 F.
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Safety of irradiated foods by J.F. Diehl by Series: No. 36 ; Foods science and technology
Publication details: New York Marcel Dekker 1990
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 D 564 S.
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Wholesomeness of irradiated food Report by
- Food and Agriculture Organization
- International Atomic Energy Agency
- World Health Organization, Joint Expert Committee
- ,
Series: No. 6 ; WHO technical report series
Publication details: Geneva WHO 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 F 686 W.
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