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Current aspects of food colorants edited by T.E. Furia by
  • Furia, T.E., ed
  • ,
Publication details: Cleveland C.R.C. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.099 F 985 C.

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Molecular structure and function of food carbohydrate by G.G. Birch and L.F. Green by
  • Birch, G.G., Green, L.F
Publication details: London Applied Science Pub. 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.1:577.23 B 617 M.

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Food protein sources by N.W. Pirie by
  • Pirie, N.W
Series: No. 4 ; International Biological Programme
Publication details: London Cambridge University 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 P 668 F.

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Food proteins by J.R. Whitaker and S.R. Tannenbaum by
  • Whitaker, J.R., Tannenbaum, S.R,
Publication details: AVI Publishing Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 W 574 F.

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Food proteins edited by R.E. Feeney and J.R. Whitaker by
  • ,
Series: No. 160 ; Advances in chemistry series
Publication details: Washington American Chemical Society 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38(063) S 989 F.

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Green algae A source of single cell protein by W.E. Becker and L.V. Venkataraman by
  • Becker, W.E., Venkataraman, L.V
Publication details: Mysore Central Food Technological Research Institute 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.381:589.8 B 388 A.

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Food flavors edited by I.D. Morton and A.J. Macleod by
  • Morton, I.D., ed
  • Macleod, A.J., ed
  • ,
Series: No. 3A ; Developments in food science
Publication details: Amsterdam Elsevier Pub. Co. 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.5 M 891 F.

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Some savoury food products a selection of published articles, reports and writing during the years 1962-1965 by N. Lyall by
  • Lyall, N,
Publication details: London Food Trade Press 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.6/.9 L 981 S.

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Food products formulary by D.K. Tressler by
  • Tressler, D.K
Publication details: Westport AVI Pub. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.6:637.1/.4 T 799 F.

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Snack food technology by S.A. Matz by
  • Matz, S.A,
Publication details: Westport AVI Pub. Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.686 M 446 S.

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Technology of cereals An introduction for students of food science and agriculture by N.L. Kent by
  • Kent, N.L,
Edition: 3rd edn.
Publication details: Oxford Pergamon Press 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 K 413 T.

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International milling and feed manual, 1974 by
  • ,
Publication details: London Turret Press 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7(02) I 61.

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Food legume processing and utilization with special emphasis on application in developing countries by A. Siegel and B. Fawcett by
  • Siegel, A., Fawcett, A,
Publication details: Ottawa International Development Research Centre 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7:635.65(1-77) S 571 F.

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Food legume processing and utilization by Alvin Siegel by
  • Siegel, Alvin,
Series: No. TS1 ; IDRC
Publication details: Ottawa IDRC 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.787:633.31(1-77) S 15 F.

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Food additives and contaminants committee report on the review of the use of sorbic acid in food by
  • Ministry of Agriculture, Fisheries and Food
  • ,
Series: No. 24 ; FAC/REP
Publication details: London H.M.S.O. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9 M 665 F.

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Enzymes in food and beverage processing edited by R.L. Ory and A.J. St. Angelo by
  • ,
Series: No. 47 ; A.C.S. symposium series
Publication details: Washington American Chemical Society 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9:577.15(063) S 989 E.

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Preservatives in biological products Proceedings edited by V.J. Cabasso by
  • ,
Publication details: Paris S. Karger Basel Muenchen 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9:663.1(063) C 113 I.

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Quick frozen foods present status and prospects : edited by J.S. Pruthi by
  • ,
Publication details: New Delhi Association of Food Scientists and Technologists 1985
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9(063) N 277 P.

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Commercial fruit and vegetable products A textbook for student, investigator and manufacturer by W.V. Cruss by
  • Cruss, W.V
Publication details: New York McGraw-Hill 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

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Food processing waste treatment a bibliography with abstracts edited by R.J. Brown by
  • Brown, R.J., ed
  • ,
Publication details: Springfield National Technical Information Service 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9 B 884 F.

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