Thermal technologies in food processing edited by Philip Richardson

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Publication details: Cambridge, England Woodhead Publishing Limited 2001Description: xvi, 294 s. ill. 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.046 T34 (Browse shelf(Opens below))	Available		243236

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Previous	664.039 N73 Nonthermal preservation of foods	664.039.5 G 493 A Application of infrared radiation in food processing	664.046 N857 Novel thermal and non-thermal technologies for fluid foods	664.046 T34 Thermal technologies in food processing	664.046/.049 M 697 T Thermal properties of food and agricultural materials	664.046/.049 M 697 T Thermal properties of food and agricultural materials	664.046.3 C 476 C Cooling technology in the food industry	Next

Woodhead Publishing in food science and technology

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