Specifications for the identify and purity of some food colours flavour enhancers, thickening agents and certain other food additives
Series: No. 7 ; WHO food additives seriesPublication details: Geneva World Health Organization 1976Description: 216 pISBN:- 9241660074
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 614.3 F686S (Browse shelf(Opens below)) | Available | 146306 |
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