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Specifications for the identify and purity of some food colours flavour enhancers, thickening agents and certain other food additives

FAO/WHO Expert Committee on Food Additives

Specifications for the identify and purity of some food colours flavour enhancers, thickening agents and certain other food additives - Geneva World Health Organization 1976 - 216 p. - No. 7 WHO food additives series .

ISBN: 9241660074

Subjects--Topical Terms:
Food Additives
Food Colours

Universal Decimal Class. No.: 614.3 / F686S

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ICAR-Indian Agricultural Research Library

Specifications for the identify and purity of some food colours flavour enhancers, thickening agents and certain other food additives