Specifications for the identify and purity of some food colours flavour enhancers, thickening agents and certain other food additives

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Series: No. 7 ; WHO food additives seriesPublication details: Geneva World Health Organization 1976Description: 216 pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	614.3 F686S (Browse shelf(Opens below))	Available		146306

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