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Codex alimentarius : Food derived from biotechnology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO of the United Nations and World Health Organization 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 J667C.

Report of energy and protein requirements by
  • Joint FAO/WHO/UNO Expert Consultation
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva World Health Organization 1985
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 J667R.

NGO and AIDS: responding to the expanding epidemic by
  • Narain, Jai P. and Jha, A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: South -East Asia World Health Organization 1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 361.8 N164N.

Report of the fourth meeting on panel of experts on enviornmental managemen for by
  • Panel of experts on enviornmental managemen for vector contr
Series: VBC/84.5
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva World Health Organization 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.77 J667R.

The WHO recommended classification of pesticides by hazard and guidelines to cla by
  • World Health Organization (Geneva)
Series: WHO/PCS/92.14
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva World Health Organization 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95 W62.

School health education in south east Asia by
  • World Health Organization
  • ,
Publication details: New Delhi World Health Organization 1956
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 371.71 W 927 S.

Methods of radiochemical analysis by
  • F.A.O
  • ,
Publication details: Geneva World Health Organization 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 541.5 F 686 M.

Assessment of the nutritional status of the community (with special reference to field surveys in developing regions of the world) by D.B. Jelliffe by
  • Jelliffe, D.B,
Publication details: Geneva World Health Organization 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:301.18.

Snail control in the prevention of bilharziasis by
  • World Health Organization
  • ,
Publication details: World Health Organization 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.553:594.3 W 927 S.

Specifications for pesticides used in public health by
  • World Health Organization
  • ,
Edition: 3rd edn.
Publication details: Geneva World Health Organization 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95 W 927 S.

Second ten years of the World Health Organization by
  • World Health Organization, Geneva
  • ,
Publication details: Geneva World Health Organization 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 61 W 927 S.

Infant nutrition in the sub-tropics and tropics by D.B. Jelliffe by
  • Jelliffe, D.B,
Edition: 2nd edn.
Publication details: Geneva World Health Organization 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.22(213) J 48 I.

Specifications for the identify and purity of some food colours flavour enhancers, thickening agents and certain other food additives by
  • FAO/WHO Expert Committee on Food Additives
Series: No. 7 ; WHO food additives series
Publication details: Geneva World Health Organization 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 F686S.

Guidelines for establishing or strengthening national food contamination monitoring programmes by
  • United Nations Environment Programme
  • ,
Series: No. 5 ; FAO food control series
Publication details: Geneva World Health Organization 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 U 58 G.

Oxides of nitrogen by
  • United Nation Environment Programme
  • World Health Organization
  • World Health Organization
Edition: 3rd edn.
Publication details: Geneva World Health Organization 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.72 U58O.

Safe use of pesticides 3rd Report by
  • WHO Expert Committee on Vector Biology and Control
  • ,
Series: No. 634 ; World Health Organization technical report series
Publication details: Geneva World Health Organization 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95:614.898 W 927 S.

Evaluation of certain food additives Report by
  • ,
Series: No. 1 ; World Health Organization technical report series
Publication details: Geneva World Health Organization 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.001.4 J 74 E.

Evaluation of certain food additives by
  • ,
Series: No. 617 ; World Health Organization technical report series
Publication details: Geneva World Health Organization 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.001.4 J 74 E.

Procedural manual Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by
  • Joint FAO/WHO Codex Alimentarius Commission, Codex Alimentarius Commission, procedural manual
  • Joint FAO/WHO Codex Alimentarius Commission
  • ,
Series:
Edition: 14th ed.
Material type: Text Text
Publication details: Rome World Health Organization 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Codex alimentarius commission : procedural manual by Joint FAO/WHO Food Standard Series: Joint FAO/WHO Food Standards P
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome ; FAO of the United Nations and World Health Organization ; 2000
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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