Specifications for the identify and purity of some food colours flavour enhancers, thickening agents and certain other food additives (Record no. 76254)
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000 -LEADER | |
---|---|
fixed length control field | 00587 a2200169 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9241660074 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 614.3 |
Item number | F686S |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | IARI, New Delhi |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | FAO/WHO Expert Committee on Food Additives |
245 1# - TITLE STATEMENT | |
Title | Specifications for the identify and purity of some food colours flavour enhancers, thickening agents and certain other food additives |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Geneva |
Name of publisher, distributor, etc | World Health Organization |
Date of publication, distribution, etc | 1976 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 216 p. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | No. 7 |
Volume number/sequential designation | WHO food additives series |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Additives |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Colours |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
a | 146306 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | 614.3 F686S | 146306 | 2013-05-15 | 2013-05-15 | Books |