Specifications for the identify and purity of some food colours flavour enhancers, thickening agents and certain other food additives (Record no. 76254)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00587 a2200169 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9241660074 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 614.3 |
| Item number | F686S |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | IARI, New Delhi |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | FAO/WHO Expert Committee on Food Additives |
| 245 1# - TITLE STATEMENT | |
| Title | Specifications for the identify and purity of some food colours flavour enhancers, thickening agents and certain other food additives |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Geneva |
| Name of publisher, distributor, etc | World Health Organization |
| Date of publication, distribution, etc | 1976 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 216 p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | No. 7 |
| Volume number/sequential designation | WHO food additives series |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Additives |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Colours |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| a | 146306 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | 614.3 F686S | 146306 | 2013-05-15 | 2013-05-15 | Books |