Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang.
Material type: TextPublication details: Boca Raton : CRC Press, ©2010.Description: xix, 295 pagesISBN:- 9781420093247
- 142009324X
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664(235.24) T15H (Browse shelf(Opens below)) | Available | 289393 |
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664.23(063) I61P Proceedings of the International conference | 664.231 P 785 W Wheat | 664.231 P 785 W Wheat | 664(235.24) T15H Himalayan fermented foods : | 664.29 K 41 P Pectic substance | 664.29 K 41 P Pectic substance | 664.292 K 41 P Pectic substance |
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