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		No cover image available Studies on mucorales, with special reference to food fermentation. by Prakash, R, Dissertation note: IARI, Division of Mycology and Plant Pathology, New Delhi Ph.D. 1985Sarbhoy, A.K. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		Fermentation : Effects on Food Properties / editoed by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by Mehta, Bhavbhuti M. ed Kamal-Eldin, Afaf. ed Iwanski, Robert Z. ed Series: Material type: Text Publication details: Boca Raton Taylor & Francis 2012 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.15 F385. Place hold Add to cart (remove)

		Fermented Foods And Beverages Of the World Jyoti Prakash Tamang and Kasipathy Kaiasapathy by Jyoti Praksh Tamang Kasipathy Kailasapathy Edition: special Indian edition Material type: Text Publication details: Boca Raton CRC press 2017 (2010 by Taylor & Francis Group) Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663 F37. Place hold Add to cart (remove)

		Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang. by Tamang, Jyoti Prakash Material type: Text Publication details: Boca Raton : CRC Press, ©2010 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(235.24) T15H. Place hold Add to cart (remove)

		Cocoa and coffee fermentations / edited by Rosane F. Schwan, Graham H. Fleet. by Schwan, Rosane F Series: Fermented foods and beverages series Material type: Text Publication details: Boca Raton : CRC Press, 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.72/.74 C642. Place hold Add to cart (remove)

		Starter cultures in food production / edited by Barbara Speranza, University of Foggia, Italy, Antonio Bevilacqua, University of Foggia, Italy, Maria Rosaria Corbo, University of Foggia, Italy, Milena Sinigaglia, University of Foggia, Italy. by Speranza, Barbara [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2017 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

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