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Himalayan fermented foods :

Tamang, Jyoti Prakash.

Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang. - Boca Raton : CRC Press, ©2010. - xix, 295 pages :

ISBN: 9781420093247 142009324X

LCCN: 2009011498

Subjects--Topical Terms:
Fermented foods
Food Microbiology.
Fermentation.
Fermented foods.

Universal Decimal Class. No.: 664(235.24) / T15H

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Himalayan fermented foods :