Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz.
Material type: TextSeries: Chemical and functional properties of food componentsPublication details: Boca Raton CRC Press 2016Description: xvii, 550 pagesISBN:- 9781439882412 (hardback)
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:54:577. F686 (Browse shelf(Opens below)) | Available | 288807 |
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664:543.9 A 512 P Principles of sensory evaluation of food | 664:543C42 Chemical and functional properties of food components | 664.54/.57 गु959अ अदरक | 664:54:577. F686 Food oxidants and antioxidants : | 664:546.185(063) D 371 S Phosphates in food processing | 664:546.214 O7 Ozone in food processing | 664:547 F686 Food Chemistry Principles |
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