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		Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei. by Fanzo, Jessica ed Fanzo, Jessica [editor of compilation.] Hunter, Danny [editor of compilation.] Borelli, Teresa [editor of compilation.] Mattei, Federico [editor of compilation.] Series: Issues in agricultural biodiversity Edition: First edition. Material type: Text Publication details: London and New York earthscan from Routledge Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.3:63 D642. Place hold Add to cart (remove)

		Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz. by Bartosz, G Series: Chemical and functional properties of food components Material type: Text Publication details: Boca Raton CRC Press 2016 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54:577. F686. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library