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Food oxidants and antioxidants :

Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz. - Boca Raton CRC Press 2016 - xvii, 550 pages : - Chemical and functional properties of food components .

ISBN: 9781439882412 (hardback)

LCCN: 2012048741

Subjects--Topical Terms:
Food additives.
Oxidizing agents.
Antioxidants.
MEDICAL / Nutrition
TECHNOLOGY & ENGINEERING / Food Science

Universal Decimal Class. No.: 664:54:577. / F686

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Food oxidants and antioxidants :