Amino acid composition of proteins and foods Analytical methods and results by Richard J. Block and Diana Bolling
Publication details: Springfield Charles C. Thomas 1951Edition: 2nd ednDescription: 576 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 547.965 B 651 A (Browse shelf(Opens below)) | Available | 117956 |
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547.964.4:541.6 F 842 C Conformation in fibrous proteins and related synthetic polypeptides | 547.964.4:577.1 W 239 P Polypeptides and protein structure | 547.964:547.814.5 I 61 P Proceedings | 547.965 B 651 A Amino acid composition of proteins and foods | 547.965 D 489 A Amino acids, peptides and proteins | 547.965 F 248 P Poly-alpha-amino acids | 547.96:535.35 S 822 E Excited stated of proteins and nucleic acids |
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