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Nutritive value of Indian foods and the planning of satisfactory diets by W.R. Aykroyd by
  • Aykroyd, W.R,
Series: No. 42 ; I.C.M.R. special report series
Publication details: New Delhi Indian Council of Medical Research 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 A 977 N.

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Nutritive value of Indian foods and the planning of satisfactory diets by W.R. Aykroyd by
  • Aykroyd, W.R,
Series: No. 42 ; Special report series
Edition: 6th rev. edn.
Publication details: New Delhi Indian Council Medical Research 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2(54) A 977 N.

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Nutritive value of Indian foods and the planning of satisfactory diets by W.R. Aykroyd by
  • Aykroyd, W.R,
Series: No. 42 ; Special report series
Edition: 6th rev. edn.
Publication details: New Delhi Indian Council Medical Research 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2(54) A 977 N.

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Nutrition values in crops and plants Problems for producers and consumers by W. Schuphan by
  • Schuphan, W,
Publication details: London Faber & Faber
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641.3 S 562 N.

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Food yeasts A survey of its nutritive value by
  • Great Britain, Acessory Food Factors Comm
  • ,
Series: No. 16 ; Great Britain Medical Research Council, war memo.
Publication details: London Acessory Food Factors Comm. 1945
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.12 G 786 F.

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Human foods and their nutritive value by H. Synder by
  • Synder, H,
Publication details: 1914
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:612.39 S 675 H.

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Investigations on the composition and nutritive value of vanaspati Vol. 2 by
  • India, Council of Scientific and Industrial Research
  • ,
Publication details: New Delhi Council of Scientific and Industrial Research 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.3 I 39 I.

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Improving the nutritive value of Lothians' seeds-hay by
  • Moon, F.E,
Series: No. 117 ; Edinburgh & East of Scotland College of Agriculture
Publication details: Edinburgh 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Composition and nutritive value of hay grown in the East of Scotland and the influence of late applications of nitrogenous fertilizers by
  • Moon, F.E,
Series: No. 118 ; Edinburgh & East of Scotland College of Agriculture
Publication details: Edinburgh 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Nutritive value of Indian food and the planning of satisfactory diets by W.R. Aykroyd by
  • Aykroyd, E.R,
Edition: 6th edn.
Publication details: New Delhi I.C.A.R. 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39(54) A 977 N.

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Nutrative value of Indian foods by C. Gopalan, et. al. by
  • Gopalan, C,
Publication details: Hydrabad National Institute of Nutrition 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:633/635(54) G 698 N.

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Studies on assessing the nutrative value of opaque-2 maize Final report of the project by
  • Indian Agriculture Research Institute, New Delhi
  • ,
Publication details: New Delhi Indian Agriculture Research Institute 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:633.15(061) I39S.

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Studies on assessing the nutrative value of opaque-2 maize final report of the project by
  • Indian Agriculture Research Institute, New Delhi
  • ,
Publication details: New Delhi Indian Agriculture Research Institute 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:633.15(061) I39S.

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Nutritive value of triticale protein and the proteins of wheat and rye by J.H. Hulse and E.M. Laing by
  • Hulse, J.H., Laing, E.M,
Publication details: Ottawa International Development Research Centre 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.11/.14:612.398 H 917 N.

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Nutritive value of triticale protein (and the proteins of wheat and rye) by J.H. Hulse and E.M. Laing by
  • Hulse, J.H., Laing, E.M,
Publication details: Ottawa International Development Research Centre 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.11:631.526.325:612.39 H 917 N.

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Chemical composition and nutritive value of Indian feeds & feeding of farm animals by S.K. Ranjhan by
  • Ranjhan, S.K,
Publication details: New Delhi Indian Council of Agricultural Research 1991
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 636.085.1/.2 R 165 C.

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Some common Indian recipes and their nutritive value by W. Pasrich and I.M. Rebello by
  • Indian Council of Medical Research
  • Pasrich, W., Rebello, I.M
Publication details: Andhra Pradesh Nutrition Research Laboratories 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641.5(083.1)(54):612.39 I 39 S.

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Nutritive value of pulse proteins supplemented with amino acids and vitamin B12 by
  • Singh, D.K,
Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi Associateship 1957Das, N.B.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Effect of diet on the development of vital organs of rat. by
  • Mohini, K,
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1983Sikka, K.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on dough characteristics and nutritional evaluation of bakery products prepared from wheat in combination with pearlmillet ( Pennisetum typhoides ). by
  • Ramalingaiah, B,
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1983Duggal, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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