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Nutritive value of Indian foods and the planning of satisfactory diets by W.R. Aykroyd

By: Series: No. 42 ; Special report seriesPublication details: New Delhi Indian Council Medical Research 1966Edition: 6th rev. ednDescription: 257 pSubject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 613.2(54) A 977 N (Browse shelf(Opens below)) Available 107115

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