Studies on dough characteristics and nutritional evaluation of bakery products prepared from wheat in combination with pearlmillet ( Pennisetum typhoides ).

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Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1983Duggal, S.K.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		T4167

IARI, Division of Biochemistry, New Delhi M.Sc. 1983

Duggal, S.K.

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