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		No cover image available Studies on dough characteristics and nutritional evaluation of bakery products prepared from wheat in combination with pearlmillet ( Pennisetum typhoides ). by Ramalingaiah, B, Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1983Duggal, S.K. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Cadmium uptake by lettuce (Lactuca sativa) in an alfisol under differential rates of added flyash and cadmium. by Kumar, S Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi M.Sc. 1987Rattan, R.K. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

ICAR-Indian Agricultural Research Library