Nutrative value of Indian foods by C. Gopalan, et. al.
Publication details: Hydrabad National Institute of Nutrition 1977Description: 204 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 612.39:633/635(54) G 698 N (Browse shelf(Opens below)) | Available | 131571 |
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