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Food marketing by L.B. Darrah by
Publication details: New York Ronald Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:658.8 D 225 F.
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Food marketing by L.B. Darrah by
Publication details: New York Ronald Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:658.8 D 225 F.
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Food marketing by L.B. Darrah by
Publication details: New York Ronald Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:658.8 D 225 F.
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Food marketing by L.B. Darrah by
Publication details: New York Ronald Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:658.8 D 225 F.
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Food marketing by L.B. Darrah by
Publication details: New York Ronald Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:658.8 D 225 F.
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Food marketing by L.B. Darrah by
Publication details: New York Ronald Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:658.8 D 225 F.
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Food marketing & Economic growth by
- Organisation for Economic Cooperation & Development, Paris
- ,
Publication details: Paris Organisation for Economic Cooperation & Development 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.9:338.14 O 68 F.
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Soy protein and formulated meat products / Henk W. Hoogenkamp. by
- Hoogenkamp, Henk W [author.]
- C.A.B. International [issuing body.]
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2005Copyright date: 2005
Availability: No items available.
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Agri-food chain relationships / edited by Christian Fischer, Agribusiness, Logistics and Supply Chain Management Institute of Food, Nutrition and Human Health, Massey University, Auckland, New Zealand, Monika Hartmann, Agricultural and Food Market Research Institute for Food and Resource Economics, University of Bonn, Bonn, Germany. by
- Fischer, Christian, 1969- [editor of compilation.]
- Hartmann, Monika [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2010Copyright date: ©2010
Availability: No items available.
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Labels of origin for food : local development, global recognition / edited by Elizabeth Barham, Department of Agricultural Economics and Agribusiness, University of Arkansas, Fayetteville, USA and Bertil Sylvander, formerly Joint Research Unit on Agro-systems and Territorial Development, INRA (French National Institute of Agricultural Research), Toulouse, France. by
- Barham, Elizabeth [editor of compilation.]
- Sylvander, Bertil [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Availability: No items available.
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Goat meat production and quality / edited by O. Mahgoub, Department of Animal & Veterinary Sciences, College of Agricultural & Marine Sciences, Sultan Qaboos University, Sultanate of Oman, I.T. Kadim, Department of Animal & Veterinary Sciences, College of Agricultral & Marine Sciences, Sultan Qaboos University, Sultanate of Oman and E.C. Webb, Department of Animal and Wildlife Sciences, University of Pretoria, South Africa. by
- Mahgoub, O. (Osman) [editor of compilation.]
- Kadim, I. T. (Isam T.) [editor of compilation.]
- Webb, E. C. (Edward Cottington) [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2012Copyright date: ©2012
Availability: No items available.
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Camel meat and meat products / edited by I.T. Kadim, Department of Animal & Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Sultanate of Oman, O. Mahgoub, Department of Animal & Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Sultanate of Oman, B. Faye, FAO Consultant, Camel and Range Research Centre, Al-Jouf-Sakaka, Saudi Arabia, M.M. Farouk, Food Assurance and Meat Quality, Food and Biobased Products, AgResearch Limited, Ruakura Research Centre, Hamilton, New Zealand. by
- Kadim, I. T. (Isam T.) [editor of compilation.]
- Mahgoub, O. (Osman) [editor of compilation.]
- Faye, Bernard [editor of compilation.]
- Farouk, Mustafa [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2013Copyright date: ©2013
Availability: No items available.
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