Goat meat production and quality / (Record no. 313313)
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| fixed length control field | 05372nam a2200661 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 20113399771 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CtWfDGI |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201203121106.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr zn||||uuuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130805t20122012enkad ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781845938499 (alk. paper) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CtWfDGI |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | CtWfDGI |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF383 |
| Item number | .G63 2012eb |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 636.3/9 |
| Edition number | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Goat meat production and quality / |
| Statement of responsibility, etc | edited by O. Mahgoub, Department of Animal & Veterinary Sciences, College of Agricultural & Marine Sciences, Sultan Qaboos University, Sultanate of Oman, I.T. Kadim, Department of Animal & Veterinary Sciences, College of Agricultral & Marine Sciences, Sultan Qaboos University, Sultanate of Oman and E.C. Webb, Department of Animal and Wildlife Sciences, University of Pretoria, South Africa. |
| 264 #1 - | |
| -- | Wallingford, Oxfordshire, UK : |
| -- | CABI, |
| -- | 2012. |
| 264 #4 - | |
| -- | ©2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (x, 361 pages) : |
| Other physical details | illustrations, charts |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc | This book focuses on the most important areas of goat meat production. It is divided into 15 chapters discussing the role of genetics, breeding, reproduction and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats. Specific topics are as follows: overview of the global goat meat sector; goat meat production systems; carcass traits of hardy tropical goats; genetics and breeding of meat goats; reproductive efficiency for increased meat production in goats; nutrition of the meat goat; growth, development and growth manipulation in goats; role of objective and subjective evaluation in the production and marketing of goats for meat; tissue distribution in the goat carcass; influences of diets on fatty acid composition of edible tissues of meat goat; mineral composition of goat meat; linear body measurements and carcass characteristics of goats; nutritive value and quality characteristics of goat meat; effect of early nutrition on carcass and meat quality of young goats under milk production systems; and effects of feeding system and diet on the body lipid composition of young goats. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Preface / O. Mahgoub, I.T. Kadim and E.C. Webb -- Overview of the global meat goat sector / O. Mahgoub, I.T. Kadim and C.D. Lu -- Goat meat production systems / K.W. McMillin, E.C. Webb, E.F. Donkin and F. Pinkerton -- Carcass traits of hardy tropical goats / G. Alexandre and O. Mahgoub -- Genetics and breeding of meat goats / J.N.B. Shrestha -- Reproductive efficiency for increased meat production in goats / M. Rekik, I. Ben Salem and N. Lassoued -- Nutrition of the meat goat / J.R. Kawas, O. Mahgoub and C.D. Lu -- Growth, development and growth manipulation in goats / E.C. Webb, N.H. Casey and L. Simela -- The role of objective and subjective evaluation in the production and marketing of goats for meat / B.A. McGregor -- Tissue distribution in the goat carcass / O. Mahgoub, I.T. Kadim and E. Webb -- Influences of diets on fatty acid composition of edible tissues of meat goat / J.H. Lee and G. Kannan -- Mineral composition of goat meat / N.H.I. Osman and O. Mahgoub -- Linear body measurements and carcass characteristics of goats / I.T. Kadim and O. Mahgoub -- Nutritive value and quality characteristics of goat meat / I.T. Kadim and O. Mahgoub -- Effect of early nutrition on carcass and meat quality of young goats under milk production systems / Anastasio Argüello, N. Castro, D. Sánchez-Macías and J. Capote -- Effects of feeding system and diet on the body lipid composition of young goats / P. Morand-Fehr, A. Araba, P. Bas and A. El Aich. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Access limited to subscribing institution. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Also available in print format. |
| 588 ## - | |
| -- | Title from PDF title page (viewed August 5, 2013). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Goats. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Goat meat. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Goat meat |
| General subdivision | Quality. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Animal Nutrition (Production Responses) |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat Produce. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Composition and Quality. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Feed Composition and Quality. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Goats. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Breeds. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Carcass composition. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fatty acids. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Feeds. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food marketing. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Genetics. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Goat meat. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat production. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutritive value. |
| Source of heading or term | cabt |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | LL520 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | QQ030 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | QQ500 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | RR300 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mahgoub, O. |
| Fuller form of name | (Osman), |
| Relator term | editor of compilation. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kadim, I. T. |
| Fuller form of name | (Isam T.), |
| Relator term | editor of compilation. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Webb, E. C. |
| Fuller form of name | (Edward Cottington), |
| Relator term | editor of compilation. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | C.A.B. International, |
| Relator term | issuing body. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Goat meat production and quality. |
| Place, publisher, and date of publication | Cambridge, MA : CABI, 2011. |
| International Standard Book Number | 9781845938499 |
| Record control number | (DLC)2011026537 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://dx.doi.org/10.1079/9781845938499.0000">https://dx.doi.org/10.1079/9781845938499.0000</a> |
| Public note | Click here to access resource |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.