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Plant requirements for manufacture of fruit and vegetable juices by
  • U.S.A. Agency for International Development
  • ,
Publication details: Washington U.S.A. Agency for International Development 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85 U 58 P.

Tomato juices and tomato juice concentrates A study of factors contributing to their gross viscosity by R. Heutink by
  • Heutink, R
Publication details: Wageningen Agricultural University 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.8:635.64 H 488 T.

Production and packaging of non-carbonated fruit juices and fruit beverages edited by D. Hicks by
  • Hicks, D., ed
  • ,
Publication details: Glasgow Blackie 1990
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85.004.35 H 529 P.

Some studies on guava beverages. by
  • Borkar, D.H,
Dissertation note: IARI, Division of Horticulture, New Delhi M.Sc. 1964Jain, N.L.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies of processing and storage in Kinnow Mandarin Juice. by
  • Lotha, R.E
Dissertation note: Khurdiya, D.S.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1992nicillium citrinum Yields Hydraulics IARI, Division of Fruits and Horticu
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Improvement of fruit quality in Kinnow mandarin with growth regulators. by
  • Tsering, Y
Dissertation note: Goswami, A.M.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1985
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the production, preservation and stability of ascorbic acid of patharnakh pear juice by
  • Kohli, A.K,
Material type: Text Text
Dissertation note: Punjab Agricultural University, Department of Food Science and Technology, Ludhiana M.Sc. (Food Science and Technology) 1979Bains, G.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Physical Properties of mango juice by
  • Ilyas.Syed Mohammed,
Material type: Text Text
Dissertation note: Indian Agricultural Research Institute,New Delhi M.Sc Agricultural Engineering 1969Sirohi.B.S
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the preparation of banana juice by liquefication with pectinolytic enzymes by
  • Rajanala, Ramaratna,
Material type: Text Text
Dissertation note: G.B. Pant University of Agriculture & Technology, Pantnagar(Nainital) M.Sc.(Food Technology) 1991Tyagi, S.M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Chemistry and technology of soft drinks and fruit juices / edited by Dr Philip Ashurst, P R Ashurst & Associates. by
  • Ashurst, P. R [editor.]
Edition: Third edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016
Online access:
Availability: No items available.

Organic fruit growing / K. Lind, G. Lafer, K. Schloffer, G. Innerhofer and H. Meister. by
  • Lind, K. (Karl) [editor.]
  • Lafer, G [author.]
  • Schloffer, K [author.]
  • Innerhofer, Georg [author.]
  • Meister, H [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Original language: German Publisher: Wallingford, Oxfordshire, UK : CABI, 2003Copyright date: 2003
Availability: No items available.

Organic fruit growing [electronic resource] Edited by K. Lind, G. Lafer, K. Schloffer, G. Innerhofer, H. Meister. by
  • Lind, K [edt]
  • Lafer, G [edt]
  • Schloffer, K [edt]
  • Innerhofer, G [edt]
  • Meister, H [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI Publishing 2003
Availability: No items available.

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