Studies on the production, preservation and stability of ascorbic acid of patharnakh pear juice (Record no. 146540)

MARC details
000 -LEADER
fixed length control field 00582 am a2200181 a 4500
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kohli, A.K.
Dates associated with a name
245 1# - TITLE STATEMENT
Title Studies on the production, preservation and stability of ascorbic acid of patharnakh pear juice
300 ## - PHYSICAL DESCRIPTION
Extent 48p.
502 ## - DISSERTATION NOTE
granting institution Punjab Agricultural University, Department of Food Science and Technology, Ludhiana
degree type M.Sc. (Food Science and Technology)
degree year 1979
502 ## - DISSERTATION NOTE
guide Bains, G.S.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruit juices
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ascorbic acid
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant products
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Production
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sugar acids
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Thesis
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a RF8538
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   RF8538 2013-05-15 2013-05-15 Thesis
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