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Studies on the production, preservation and stability of ascorbic acid of patharnakh pear juice

Kohli, A.K.

Studies on the production, preservation and stability of ascorbic acid of patharnakh pear juice - 48p.

Subjects--Topical Terms:
Fruit juices
Ascorbic acid
Plant products
Production
Sugar acids

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ICAR-Indian Agricultural Research Library

Studies on the production, preservation and stability of ascorbic acid of patharnakh pear juice