Organic fruit growing [electronic resource] Edited by K. Lind, G. Lafer, K. Schloffer, G. Innerhofer, H. Meister.
Material type: TextLanguage: English Series: CABI BooksPublisher: Wallingford UK CABI Publishing 2003Edition: 1Description: 281ppContent type:- text
- computer
- online resource
- 9781845933401
- organic fertilizers
- pesticides
- Rubus idaeus
- Vaccinium
- raspberries
- crops
- eukaryotes
- Malus domestica
- Prunus domestica
- pears
- plant disease control
- rootstock scion relationships
- eco-agriculture
- soil conditioners
- Prunus
- Grossulariaceae
- planting stock
- fruit crops
- gooseberries
- pear
- currants
- black currants
- Ribes rubrum
- Ribes
- pome fruits
- fruit products
- vinegar
- temperate tree fruits
- Ericales
- Fragaria ananassa
- labeling
- Rubus
- plant pests
- orchards
- Rosales
- Spermatophyta
- Malus
- Pyrus pyrifolia
- red currants
- small fruits
- cultivars
- Malus pumila
- Pyrus
- plant diseases
- phytopathogens
- fertilisers
- rootstocks
- soil management
- crop production
- dried fruit
- Saxifragales
- cultivated varieties
- beneficial organisms
- stone fruit
- fruit juices
- thinning
- growth
- crop protection
- ecological agriculture
- blackberries
- temperate fruits
- white currants
- legislation
- Europe
- organic farming
- pest control
- Rubus fruticosus
- plant protection
- processing
- eudicots
- plants
- Vaccinium myrtillus
- Prunus avium
- pathogens
- pests
- cherries
- cultural methods
- beneficial species
- apples
- Fragaria
- plant pathogens
- Ribes silvestre
- planting
- labels
- angiosperms
- site factors
- stone fruits
- fertilizers
- strawberries
- organic culture
- Cunoniales
- bilberries
- Ribes nigrum
- brambles
- plums
- labelling
- planting materials
- temperate small fruits
- Ericaceae
- Ribes uva-crispa
- marketing
- Rosaceae
Descriptions of fruit varieties suitable for organic production Plant protection, pests and diseases and how they can be countered in organic systems Includes tables, diagrams graphs and photographsThere is great interest in organic horticulture and this title is a timely and much needed addition for practical, science-based guidance. It is a translation of a volume which has been very well received in German and is the product of collaboration between authors in Austria, Germany, Italy, the Netherlands and Switzerland. The contents include the basics of organic fruit growing, but also cover orchard construction, cultivation, protection and the commercialization of the organic products.
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