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Fortification of fruit products with vitamin C. by
Dissertation note: IARI, Division of Horticulture, New Delhi M.Sc. 1961Jain, N.L.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Studies on the production of cellulases by trichoderma viride by
Material type:  Text
Dissertation note: Indian Agricultural Research Institute, New Delhi Ph.D (Agricultural Biochemistry) 1971Das,N.B
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Physiological basis of salt tolerance in guava (Psidium Guajava L.) by
Material type: Text
Dissertation note: Indian Agricultural Research Institute,New Delhi Ph.D (Horticulture) 1975Singh,Ranjit
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Use of fumaric acid as acidulant in fruit products by
Material type: Text
Dissertation note: University of Mysore, Karnataka M.Sc. (Food Technology) 1991
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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In vitro propagation studies on Banana and Papaya by
Material type: Text
Dissertation note: Gujarat Agricultural University,Navsari Campus,Navsari Ph.D. (Horticulture) 1993Patel, B.M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Organic fruit growing / K. Lind, G. Lafer, K. Schloffer, G. Innerhofer and H. Meister. by
- Lind, K. (Karl) [editor.]
- Lafer, G [author.]
- Schloffer, K [author.]
- Innerhofer, Georg [author.]
- Meister, H [author.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Language: English Original language: German Publisher: Wallingford, Oxfordshire, UK : CABI, 2003Copyright date: 2003
Availability: No items available.
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