Results
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Health benefits of organic food : effects of the environment / edited by D. Ian Givens, Samantha Baxter, Anne Marie Minihane and Elizabeth Shaw, University of Reading, UK. by
- Givens, D. I. (D. Ian) [editor of compilation.]
- Baker, Samantha M. H [editor of compilation.]
- Minihane, Anne Marie [editor of compilation.]
- Shaw, Elizabeth [editor of compilation.]
- C.A.B. International [issuing body.]
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2008Copyright date: ©2008
Availability: No items available.
|
|
|
|
|
|
Zoonotic pathogens in the food chain / edited by Denis O. Krause, Department of Animal Science, University of Manitoba, Winnipeg, Canada and Stephen Hendrick, Department of Large Animal Clinical Sciences, Western College of Veterinary Medicine, University of Saskatchewan, Saskatoon, Canada. by
- Krause, Denis O [editor of compilation.]
- Hendrick, Stephen [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Availability: No items available.
|
|
|
|
|
|
Alternative systems for poultry : health, welfare and productivity / edited by Victoria Sandilands, Avian Science Research Centre, SAC Auchincruive, Ayr, UK and Paul M. Hocking, Division of Genetics and Genomics, The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh, UK. by
- Sandilands, Victoria [editor of compilation.]
- Hocking, P. M. (Paul M.) [editor of compilation.]
- C.A.B. International [issuing body.]
Series: Poultry science symposium ; no. 30.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2012Copyright date: ©2012
Availability: No items available.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Health benefits of organic food: effects of the environment [electronic resource] Edited by I. Givens, S. Baxter, A. M. Minihane, E. Shaw. by
- International Workshop on Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods by the Natural Environment Research Council, Reading, Berkshire, UK, 18-19 December 2007
- Givens, I [edt]
- Baxter, S [edt]
- Minihane, A. M [edt]
- Shaw, E [edt]
Series: CABI Books
Edition: 1
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Language: English Publisher: Wallingford UK CABI 2008
Availability: No items available.
|
|
|
|
|
|
|
|
|
