Food safety: contaminants and toxins [electronic resource] Edited by J. P. F. D'Mello.
Material type:
TextLanguage: English Series: CABI BooksPublisher: Wallingford UK CABI Publishing 2003Edition: 1Description: 452ppContent type: - text
- computer
- online resource
- 9780851997513
- nitroso compounds
- mycotoxins
- prions
- microbial contamination
- food hypersensitivity
- pesticide residues
- food safety
- foodborne diseases
- aromatic hydrocarbons
- Chordata
- medicines
- animals
- GM foods
- fungi
- eukaryotes
- drug residues
- bacteria
- Homo
- fungal toxins
- foods
- bacterial toxins
- genetically engineered foods
- PCBs
- bacterium
- Hominidae
- pharmaceuticals
- fungus
- food additives
- man
- primates
- prokaryotes
- drugs
- polycyclic hydrocarbons
- nitrates
- heavy metals
- dioxins
- nitrites
- human diseases
- food contamination
- food poisoning
- mammals
- genetically modified foods
- food contaminants
- vertebrates
- pesticides
- genetically modified food
- food allergies
- polychlorinated biphenyls
- toxins
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Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
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