Zoonotic pathogens in the food chain / (Record no. 313260)

MARC details
000 -LEADER
fixed length control field 06715nam a2200925 i 4500
001 - CONTROL NUMBER
control field 20103350423
003 - CONTROL NUMBER IDENTIFIER
control field CtWfDGI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201203121042.0
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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fixed length control field 130811t20112011enkad ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781845936815 (alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency CtWfDGI
Language of cataloging eng
Description conventions rda
Transcribing agency CtWfDGI
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA601.5
Item number .Z66 2011eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.9/54
Edition number 23
245 00 - TITLE STATEMENT
Title Zoonotic pathogens in the food chain /
Statement of responsibility, etc edited by Denis O. Krause, Department of Animal Science, University of Manitoba, Winnipeg, Canada and Stephen Hendrick, Department of Large Animal Clinical Sciences, Western College of Veterinary Medicine, University of Saskatchewan, Saskatoon, Canada.
264 #1 -
-- Wallingford, Oxfordshire, UK :
-- CABI,
-- 2011.
264 #4 -
-- ©2011
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xii, 242 pages) :
Other physical details illustrations, charts
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520 3# - SUMMARY, ETC.
Summary, etc This book focuses on food safety issues and discusses how livestock production may affect human health in general. Chapter 1 of this book describes the transformation of the food supply from a local activity to a global activity, and the problems with food safety that globalization brings. Chapter 2 gives a reasonably comprehensive list of zoonoses that are, and are likely to be in the future, high on the list of important pathogens. Manure, the subject of Chapter 3, has always been a concern because it is one of the most important sources of disease to humans, but a less well-studied source of zoonoses in the food supply is the actual feed that comes on to or leaves a farm (Chapter 4). In the past, pasteurization had a critical role in making the milk supply safe for humans, but more recently there has been a trend towards the use of raw (non-pasteurized) milk (Chapter 5), partly because of a public concern with the use of antimicrobials in the food production system and the potential implications of this for human health (Chapter 6). As a result of these new challenges in securing the food supply, a number of on-farm mitigation strategies have been developed (Chapter 7). Organic agriculture has become popular partly because of the concerns raised by antibiotics in food production, and some regard organic production as a mitigation strategy for food safety in general (Chapter 8). However, food safety is a dynamic area, and mitigation strategies will be updated in the light of new threats to human health such as avian (and swine) influenza (Chapter 9), and Crohn's disease in humans (Chapter 10). The last chapter (Chapter 11) is a very interesting case study that illustrates what happens when a human disease threat posed by animal agriculture becomes public. This chapter examines the course of events and the policy development surrounding the outbreak of bovine spongiform encephalopathy (BSE) in the UK, with some comparative data from North America also included.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Globalization of the food supply and the spread of disease / Susan C. Cook and Sylvia Checkley -- Epidemiology of pathogens in the food supply / Susan C. Cook -- Manure as a source of zoonotic pathogens / Gabriel J. Milinovich and Athol V. Klieve -- Animal feed as a source of zoonotic pathogens / Richard A. Holley -- Milk and raw milk consumption as a vector for human disease / Stephen P. Oliver and Shelton E. Murinda -- The contribution of antibiotic residues and antibiotic resistance genes from livestock operations to antibiotic resistance in the environment and food chain / Pei-Ying Hong, Anthony Yannarell and Roderick I. Mackie -- On-farm mitigation of enteric pathogens to prevent human disease / Trevor W. Alexander, Kim Stanford and Tim A. McAllister -- Organic agriculture and its contribution to zoonotic pathogens / Bastiaan G. Meerburg and Fred H.M. Borgsteede -- Zoonotic implications of avian and swine influenza / Juan C. Rodriguez-Lecompte, Sudhanshu Sekhar and Tomy Joseph -- Crohn's disease in humans and Johne's diseases in cattle: linked diseases? / Herman W. Barkerma, Stephen Hendrick, Jeroen M. De Buck, Subrata Ghosh, Gilaad G. Kaplan and Kevin P. Rioux -- Transmissible spongiform encephalopathies as a case study in policy development for zoonoses / Michael Trevan.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Access limited to subscribing institution.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print format.
588 ## -
-- Title from PDF title page (viewed August 11, 2013).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Foodborne diseases.
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Topical term or geographic name as entry element Zoonoses.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Health Economics, (New March 2000)
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Policy and Planning.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pesticide and Drug Residues and Ecotoxicology, (New March 2000)
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Prion, Viral, Bacterial and Fungal Pathogens of Animals, (New March 2000)
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Milk and Dairy Produce.
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Topical term or geographic name as entry element Food Processing (General)
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Topical term or geographic name as entry element Food Contamination, Residues and Toxicology.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Forage and Feed Products (Non-human)
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Prion, Viral, Bacterial and Fungal Pathogens of Humans, (New March 2000)
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Man.
Source of heading or term cabt
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Topical term or geographic name as entry element Antibiotics.
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Topical term or geographic name as entry element Antiinfective agents.
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Topical term or geographic name as entry element Avian influenza.
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Topical term or geographic name as entry element Avian influenza viruses.
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Topical term or geographic name as entry element Bovine spongiform encephalopathy.
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Topical term or geographic name as entry element Crohn's disease.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Drug residues.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Feeds.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food production.
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Topical term or geographic name as entry element Food safety.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Globalization.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Health policy.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Influenza viruses.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Livestock.
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Topical term or geographic name as entry element Manures.
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Topical term or geographic name as entry element Milk.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Milk supply.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Organic farming.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pasteurization.
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Topical term or geographic name as entry element Pathogens.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Public health.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Raw milk.
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Topical term or geographic name as entry element Zoonoses.
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655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element EE118
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element EE120
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Topical term or geographic name as entry element HH430
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element LL821
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element QQ010
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Topical term or geographic name as entry element QQ100
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element QQ200
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element RR000
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element VV210
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Krause, Denis O.,
Relator term editor of compilation.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hendrick, Stephen,
Relator term editor of compilation.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element C.A.B. International,
Relator term issuing body.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Zoonotic pathogens in the food chain.
Place, publisher, and date of publication Wallingford, Oxfordshire ; Cambridge, MA : CABI, 2010.
International Standard Book Number 9781845936815
Record control number (DLC)2010021482
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://dx.doi.org/10.1079/9781845936815.0000">https://dx.doi.org/10.1079/9781845936815.0000</a>
Public note Click here to access resource
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