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Food biotechnology by R. Angold, et. al. by
  • Angold, R,
Series: No. 7 ; Cambridge studies in biotechnology
Publication details: Cambridge Cambridge University Press 1989
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 A 47 F.

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Against the grain the genetic transformation of global agriculture by Marc Lapp and Britt Bailey. by
  • Bailey, Britt
  • Lapp, Marc
Material type: Text Text
Publication details: London Earthscan 1999
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.52 L318A.

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Molecular techniques in food biology : safety, biotechnology, authenticity and traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu. by
  • El Sheikha, Aly F [editor.]
  • Levin, Robert E, 1930- [editor.]
  • Xu, Jianping (Professor of Biology), 1965- [editor.]
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Ltd, 2018Copyright date: ©2018
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Biotechnology in Flavor Production. by
  • Havkin-Frenkel, D. (Daphna), 1951-
  • Belanger, Faith C
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester : John Wiley & Sons, 2009
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Advances in food biotechnology / [edited by] Ravishankar Rai V. by
  • Rai, V. Ravishankar [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Ltd., 2016
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The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark Wallert. by
  • Provost, Joseph J [author.]
  • Colabroy, Keri L [author.]
  • Kelly, Brenda S [author.]
  • Wallert, Mark [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley, 2016
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Biotechnology of bioactive compounds : sources and applications / [edited by] Dr. Vijai K. Gupta, Dr. Maria Tuohy, Dr. Anthonia O'Donovan, Dr. Mohtashim Lohani. by
  • Gupta, Vijai Kumar [editor.]
  • Tuohy, Maria G [editor.]
  • O'Donovan, Anthonia [editor.]
  • Lohani, Mohtashim [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2015
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Nanotechnology and functional foods : effective delivery of bioactive ingredients / edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada. by
  • Sabliov, Cristina [editor.]
  • Chen, Hongda [editor.]
  • Yada, R. Y. (Rickey Yoshio), 1954- [editor.]
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00611960 Recorded Books
Publisher: Chichester, West Sussex Hoboken, NJ : Wiley Blackwell, 2015
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The role of biotechnology in a sustainable food supply / edited by Jennie Popp [and others]. by
  • Popp, Jennie, 1966- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge : Cambridge University Press, 2012
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GM food systems and their economic impact / Tatjana Brankov and Koviljko Lovre. by
  • Brankov, Tatjana, 1975- [author.]
  • Lovre, Koviljko [author.]
  • C.A.B. International [issuing body.]
Series: CABI biotechnology series ; 7.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2019Copyright date: �2019
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Intellectual property issues in biotechnology / edited by Harikesh B. Singh (Banaras Hindu University, India), Alok Jha (International Livestock Research Institute, India), Chetan Keswani (Banaras Hindu University, India). by
  • Singh, H. B., Dr [editor.]
  • Jha, Alok, 1966- [editor.]
  • Keswani, Chetan [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2016Copyright date: 2016
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Consumer acceptance of genetically modified foods / edited by Robert E. Evenson, Economic Growth Center, Department of Economics, Yale University, Connecticut, USA and Vittorio Santaniello, Dipartimento di Economia e Istituzioni, Universita degli Studi Roma 'Tor Vergata,' Rome, Italy. by
  • Santaniello, V [editor of compilation.]
  • Evenson, Robert E. (Robert Eugene), 1934- [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2004Copyright date: 2004
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Intellectual property issues in biotechnology [electronic resource] Edited by H. B. Singh, A. Jha, C. Keswani. by
  • Singh, H. B [edt]
  • Jha, A [edt]
  • Keswani, C [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2016
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GM food systems and their economic impact [electronic resource] Edited by T. Brankov, K. Lovre. by
  • Brankov, T [edt]
  • Lovre, K [edt]
Series: CABI Biotechnology Series
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CAB International 2019
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