Consumer acceptance of genetically modified foods / (Record no. 312948)
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| fixed length control field | 05554nam a2200589 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 20043074503 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CtWfDGI |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201203120437.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr zn||||uuuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130821t20042004enkad ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 0851997473 (alk. paper) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CtWfDGI |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | CtWfDGI |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.65.F66 |
| Item number | C66 2004eb |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 381/.45664 |
| Edition number | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Consumer acceptance of genetically modified foods / |
| Statement of responsibility, etc | edited by Robert E. Evenson, Economic Growth Center, Department of Economics, Yale University, Connecticut, USA and Vittorio Santaniello, Dipartimento di Economia e Istituzioni, Universita degli Studi Roma 'Tor Vergata,' Rome, Italy. |
| 264 #1 - | |
| -- | Wallingford, Oxfordshire, UK : |
| -- | CABI, |
| -- | 2004. |
| 264 #4 - | |
| -- | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xiv, 235 pages) : |
| Other physical details | illustrations, charts |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc | This book, with 18 chapters divided into 5 parts, provides a compilation of recent studies on consumer acceptance of genetically modified foods. These studies utilized different methods and evidence and the volume is organized to reflect this. The chapters in this volume find substantial diversity in consumer acceptance patterns internationally. The differences in consumer acceptance patterns do not mirror differences in political action movements, particularly between North America and Europe. In general, European consumers do express more scepticism regarding food safety than North American consumers do. But it also appears that European consumers have less trust in the food safety system and in regulations generally than in the case of North American consumers. This lack of trust combined with small differences in attitudes and acceptances has been translated into differences in political action. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Do agricultural commodity prices respond to GMO bans? / Nicholas G. Kalaitzandonakes, Joe L. Parcell -- Consumer acceptance and labeling of GMOs in food products : a study of fluid milk demand / Kristin Kiesel, David Buschena, Vincent Smith -- Consumer purchasing behavior towards GM foods in the Netherlands / Leonie Marks, Nicholas G. Kalaitzandonakes, Steven Vickner -- The welfare effects of implementing mandatory GM labeling in the United States / Wallace E. Huffman, Matthew Rousu, Jason F. Shogren, Abebayehu Tegene -- Using simulated test marketing to examine purchase interest in food products that are positioned as GMO free / Marianne McGarry Wolf, Angela Stephens, Nicci Pedrazzi -- Measuring the value of GM traits : the theory & practice of willingness-to-pay analysis / Simbo Olubobokun and Peter W.B. Philips -- Willingness to pay for GM food labeling in New Zealand / William Kaye-Blake, Kathryn Bicknell, Charles Lamb -- Contingent valuation of breakfast cereals made of non-biotech ingredients / Wanki Moon, Siva Balasubramanian -- A comparative analysis of consumer acceptance of GM foods in Norway and in the USA / Wen D. Chern, Kyrre Rickertsen -- Comparing consumer responses toward GM foods in Japan and Norway / Jill J. McCluskey, Kristine M. Grimsrud, Thomas I. Wahl -- Willingness to pay for GM foods : results from a public survey in the USA / Hsin-Yi Chen, Wen S. Chern -- A comparison of consumer attitudes toward GM food in Italy and the USA / Marianne McGarry Wolf, Paola Bertolini, Jacob Parker-Garcia -- Consumer attitudes toward GM food in Ireland and the USA / Marianne McGarry Wolf, Juliana McDonnell, Christine Domegan, Heidi Yount -- Attitudes toward GM food in Colombia / Douglas Pachico, Marianne McGarry Wolf -- Consumer acceptance and development perspectives of functional food in Germany / Heiko Dustmann, H. Wendlmaier -- Factors explaining opposition to GMOs in France and the rest of Europe / Sylvie Bonny -- Introducing novel protein foods in the EU : economic and environmental impacts / Xueqin Zhu, Ekko van Ireland, Justus Wesseler -- Consumer attitudes towards GM foods : the modeling of preference changes / Chantal Pohl Nielsen, Karen Thierfelder, Sherman Robinson. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Access limited to subscribing institution. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Also available in print format. |
| 588 ## - | |
| -- | Title from PDF title page (viewed August 15, 2013). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Biotechnology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food preferences. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Consumers' preferences. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Genetically modified foods. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Economics, (New March 2000) |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Consumer Economics. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Science and Food Products (Human) |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Genetic Engineering, Gene Transfer and Transgenics, (New June 2002) |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Consumer attitudes. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food safety. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Foods. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Genetically engineered foods. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Genetically engineered organisms. |
| Source of heading or term | cabt |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | EE116 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | EE720 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | QQ000 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | WW100 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Santaniello, V., |
| Relator term | editor of compilation. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Evenson, Robert E. |
| Fuller form of name | (Robert Eugene), |
| Dates associated with a name | 1934- |
| Relator term | editor of compilation. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | C.A.B. International, |
| Relator term | issuing body. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Consumer acceptance of genetically modified foods. |
| Place, publisher, and date of publication | Wallingford, Oxon, UK ; Cambridge, MA, USA : CABI Pub., c2004. |
| International Standard Book Number | 0851997473 |
| Record control number | (DLC)2003018019 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://dx.doi.org/10.1079/9780851997476.0000">https://dx.doi.org/10.1079/9780851997476.0000</a> |
| Public note | Click here to access resource |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.