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Guidelines for establishing or strengthening national food contamination monitoring programmes by
  • United Nations Environment Programme
  • ,
Series: No. 5 ; FAO food control series
Publication details: Geneva World Health Organization 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 U 58 G.

Comparative studies of food and environmental contamination Proceedings by
  • ,
Series: IAEA, proceedings series
Publication details: Vienna International Atomic Energy Agency 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.7:621.039.85(063) I 61 C.

Environmental causes of food contamination by P. G. Tulpule, ...[et. al.] by
  • Tulpule, P. G., ...[et. al.]
Publication details: India Department of Environment 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 615.94 T928E.

Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade Interpretative summary and technical report by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
Series: WHO/FAO Microbiological Risk Assessment Series 9
Material type: Text Text
Publication details: Rome WHO/FAO 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 382:639.2.

Risk assessment of Vibrio vulnificus in raw oysters Interpretative summary and technical report by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
Series: FAO, Microbiological Risk Assessment Series 8
Material type: Text Text
Publication details: Rome WHO/FAO 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:639.41.

Enterobacter sakazakii and Salmonella in powdered infant formula eeting report by
  • Food and Agriculture Organization of the United Nations and World Health Organization, Rome
Series: FAO, Microbiological Risk Assessment Series, 10
Material type: Text Text
Publication details: Rome WHO/FAO 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:631.221.

Fermentation : Effects on Food Properties / editoed by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by
  • Mehta, Bhavbhuti M. ed
  • Kamal-Eldin, Afaf. ed
  • Iwanski, Robert Z. ed
Series:
Material type: Text Text
Publication details: Boca Raton Taylor & Francis 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.15 F385.

Arsenic & rice / Andrew A. Meharg, Fang-Jie Zhao. by
  • Meharg, Andrew A
  • Zhao, Fang-Jie [joint author.]
Material type: Text Text
Publication details: Dordrecht [etc.] : Springer, cop. 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.18:614.778 M473A.

Mathematical and statistical methods in food science and technology / edited by Daniel Granato, Food Science and Technology Graduate Programme, State University of Ponta Grossa, Ponta Grossa, Brazil; Gaston Ares, Department of Food Science and Technology, Universidad de le Republica, Montevideo, Uruguay. by
  • Granato, Daniel, ed
  • Ares, Gaston
Material type: Text Text
Publication details: Chichester John Wiley & Sons 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:519.2 G762M.

Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson. by
  • Doyle, Michael P, 1949-
  • Erickson, Marilyn C
Material type: Text Text
Publication details: Washington, D.C. : ASM Press, c2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:664 I7.

Microbial food contamination / edited by Charles L. Wilson. by
  • Wilson, Charles L
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press, c2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 M581.

Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing, China. by
  • Jen, Joseph J, 1939- [editor.]
  • Chen, Junshi [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]
Online access:
Availability: No items available.

GM food systems and their economic impact / Tatjana Brankov and Koviljko Lovre. by
  • Brankov, Tatjana, 1975- [author.]
  • Lovre, Koviljko [author.]
  • C.A.B. International [issuing body.]
Series: CABI biotechnology series ; 7.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2019Copyright date: �2019
Availability: No items available.

Postharvest : an introduction to the physiology and handling of fruit and vegetables / Ron B.H. Wills, John B. Golding. by
  • Wills, R. B. H [author.]
  • Golding, John Brett [author.]
  • C.A.B. International [issuing body.]
Edition: 6th edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Sydney, NSW : Wallingford, Oxfordshire, UK : UNSW Press ; CABI, 2016Copyright date: 2016
Availability: No items available.

Amino acids in higher plants / edited by J.P.F. D'Mello (Formerly of SAC, University of Edinburgh King's Buildings Campus, Edinburgh, UK). by
  • D'Mello, J. P. Felix [compiler.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2015Copyright date: 2015
Availability: No items available.

Disease selection : the way disease changed the world / Roger Webber. by
  • Webber, Roger [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2015Copyright date: 2015
Availability: No items available.

The nature of crops : how we came to eat the plants we do / John M. Warren, The Institute of Biological Environmental and Rural Sciences, Aberystwyth University, UK. by
  • Warren, John, 1962- [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2015Copyright date: 2015
Availability: No items available.

Sustainable poultry production in Europe / edited by Emily Burton (School of Animal, Rural and Environmental Sciences, Nottingham, UK), Joanne Gatcliffe (AB Agri, Peterborough, UK), Helen Masey O'Neill (AB Vista Headquarters, Wiltshire, UK), and Dawn Scholey (School of Animal, Rural and Environmental Sciences, Nottingham, UK). by
  • Burton, Emily [editor.]
  • Gatcliffe, Joanne [editor.]
  • O'Neill, Helen Masey [editor.]
  • Scholey, Dawn [editor.]
  • C.A.B. International [issuing body.]
Series: Poultry science symposium (Series) ; no. 31.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2016Copyright date: 2016
Availability: No items available.

Biocontrol of major grapevine diseases : leading research / edited by Stéphane Compant (AIT Austrian Institute of Technology, Tulln an der Donau, Austria) and Florence Mathieu (Université de Toulouse, Castanet-Tolosan, France). by
  • Compant, Stéphane [editor.]
  • Mathieu, Florence [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2016Copyright date: 2016
Availability: No items available.

Chemical pesticide markets, health risks and residues / Jeremy Harris, CABI Bioscience (UK Centre), Ascot, UK. by
  • Harris, Jeremy [author.]
  • C.A.B. International [issuing body.]
Series: Biopesticides series ; 1.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2000Copyright date: 2000
Availability: No items available.

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