Biocontrol of major grapevine diseases : leading research / edited by Stéphane Compant (AIT Austrian Institute of Technology, Tulln an der Donau, Austria) and Florence Mathieu (Université de Toulouse, Castanet-Tolosan, France).
Material type:
TextPublisher: Wallingford, Oxfordshire, UK : CABI, 2016Copyright date: 2016Description: 1 online resource (xxi, 240 pages) : illustrations, maps, chartsContent type: - text
- computer
- online resource
- Grapes -- Diseases and pests -- Biological control
- Grapes -- Diseases and pests -- Biological control -- Research
- Horticultural Crops, (New March 2000)
- Plant Cropping Systems
- Viral, Bacterial and Fungal Diseases of Plants, (New March 2000)
- Biological Control
- Integrated Pest Management
- Host Resistance and Immunity
- Food Contamination, Residues and Toxicology
- Mathematics and Statistics
- Microbial Ecology, (New March 2000)
- Application methods
- Biological control
- Biological control agents
- Disease resistance
- Food contamination
- Grapes
- Induced resistance
- Integrated control
- Integrated pest management
- Microbial ecology
- Mycotoxins
- Natural enemies
- Organic farming
- Plant disease control
- Plant diseases
- Plant pathogenic bacteria
- Plant pathogenic fungi
- Plant pathogens
- Plant protection
- Simulation models
- Toxinogenic fungi
- Viticulture
- FF003
- FF150
- FF610
- HH100
- HH300
- HH600
- QQ200
- ZZ100
- ZZ333
- 634.8/22 23
- SB608.G7 B56 2016eb
This volume provides a holistic overview of the advances in the use of biological control agents (BCAs) and plant resistance inducers to reduce various phytopathogenic infections of grapevine. The ecology, mechanisms involved in protection and application methods of these BCAs and inducers are discussed in detail as applied to organic viticulture, integrated pest management (IPM) systems and different grapevine diseases, such as grey mould (Botrytis cinerea), trunk diseases, powdery (Erysiphe necator) and downy mildews (Plasmopara viticola) and phytoplasmal diseases. A chapter is also included on the control of mycotoxin contamination of grapevines. Some of the chapters are overviews that discuss in detail the reduction of infection by a particular phytopathogen using established BCAs and plant resistance inducers. Other chapters describe new examples of BCAs and the mechanisms that are involved in reducing the occurrence of several grapevine pathogen diseases. New models for understanding the mechanisms of action of BCAs as well as reducing infection by pathogens are also presented. In addition, new technologies for understanding how microbes can protect plants are described, with discussion of their uses for organic farming and IPM systems as well as for future research in the field.
Includes bibliographical references and index.
Preface / S. Compant and F. Mathieu -- Major Biocontrol Studies and Measures Against Fungal and Oomycete Pathogens of Grapevine / A. Zanzotto and M. Morroni -- Grapevine Endophytes and Plant Health : A Culture-Independent Approach / S. Yousaf, M. Anees and A. Campisano -- Ecology and Function of Grape-Associated Microorganisms with a Special Focus on Biocontrol of Botrytis cinerea / M. Cardinale and G. Berg -- Beneficial Bacteria Prime Local and Systemic Immunity Against Botrytis cinerea in Grapevine / A. Aziz, B. Verhagen, S. Villaume, M. Höfte, F. Baillieul, C. Clément and P. Trotel-Aziz -- Potential of Two Bacillus Antagonists for Biocontrol of Grey Mould / S. Ben-Maachia, R. Errakhi, F. Mathieu and A. Lebrihi -- Isolation and Characterization of Antibiotics Produced by Streptomyces J-2 and their Role in Biocontrol of Plant Diseases, Especially Grey Mould / R. Errakhi, F. Bouteau, M. Barakate and A. Lebrihi -- Use of Saccharothrix algeriensis NRRL B-24137 to control Botrytis cinerea? / S. Muzammil, R. Saria, Z. Yu, C. Graillon, F. Mathieu, A. Lebrihi and S. Compant -- DOPE-FISH, a Tool to Visualize Beneficial Bacteria Systemically Controlling Botrytis cinerea? / S. Compant, S. Muzammil and F. Mathieu -- Endophytic Fungi in Asymptomatic Vitis vinifera L. and their Effects on Plasmopara viticola / S. Burruano, V. Mondello and G. Conigliaro -- Enhancing the Aggressiveness of the Powdery Mildew Mycoparasite Ampelomyces quisqualis / D. Angeli, S. Micheli, M. Maurhofer and I. Pertot -- Protection of Grapevines by Pythium oligandrum Strains Isolated from Bordeaux Vineyards Against Powdery Mildew / J. Gerbore, E. Bruez, J. Vallance, D. Grizard, C. Regnault-Roger and P. Rey -- Bioactive Natural Products for Managing Downy Mildew Disease in Grapevine / M.T. Islam -- Biological Control of Grape Canker Pathogens / L. Costadone and W.D. Gubler -- Esquive WP Limits Development of Grapevine Trunk Diseases and Safeguards the Production Potential of Vineyards / E. Mounier, F. Boulisset, F. Cortes, M. Cadiou, P. Dubournet and E. Pajot -- A Model for Biological Control Studies of Grapevine Trunk Diseases Under Laboratory Conditions / R.J.G. Pierron, J. Pouzoulet, A. Meziane, N. Mailhac and A. Jacques -- Detection of Bacterial Endophytes in Vitis vinifera L. and Antibiotic Activity Against Grapevine Fungal Pathogens / S. Lo Piccolo, A. Alfonzo, S. Burruano and G. Moschetti -- Impact of Grapevine Preharvest Treatments with Elicitor on the Occurrence and Toxigenesis of Ochratoxinogenic Fungi / C. Dachoupakan, C. Strub, V. Martinez, J.-C. Baccou and S. Schorr-Galindo -- An Experimental Approach to Understanding Grapevine Yellows Associated with Phytoplasma Infections / G. Brader, S. Compant, H. Gangl and A. Sessitsch -- Endophytic Bacteria Associated with Grapevine Plants : Putative Candidates for Phytoplasma Containment / D. Bulgari, P. Casati, F. Quaglino and P.A. Bianco -- Conclusions / S. Compant and F. Mathieu.
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