Results
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
African consumers in Nyasaland and Tanganyika by Series: No. 17 ; Great Britain Colonial Office, Colonial Research St
Publication details: London 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
|
|
|
|
|
|
|
|
|
|
|
|
Economical for consumers by L.J. Gordon and S.M. Lee by
Edition: 6th edn.
Publication details: New York Van Nostrand Reinhold Co. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 658.83 G 663 E.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Consumer demand system for major foodgrains in India by
Dissertation note: IARI, Division of Agricultural Economics, New Delhi Ph.D. 1988Kumar, P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
|
|
|
|
|
|
|
|
|
|
|
|
Consumer psychology of tourism, hospitality and leisure. Volume 3 / edited by Geoffrey I. Crouch, School of Business, Faculty of Law and Management, La Trobe University, Melbourne, Victoria 3086, Australia, Richard R. Perdue, Leeds School of Business, University of Colorado at Boulder, Boulder, CO 80309-0419, USA, Harry J.P. Timmermans, Department of Urban Planning, Eindhoven University of Technology, PO Box 513, 5600 MB, Eindhoven, The Netherlands, Muzaffer Uysal, Department of Hospitality and Tourism Management, Virginia Polytechnic and State, University, 362 Wallace Hall, Blacksburg, VA 24061-0429, USA. by
- Crouch, Geoffrey I. (Geoffrey Ian), 1954- [editor of compilation.]
- Perdue, Richard R [editor of compilation.]
- Timmermans, H. J. P [editor of compilation.]
- Uysal, Muzaffer [editor of compilation.]
- C.A.B. International [issuing body.]
- Society of Consumer Psychology of Tourism, Hospitality, and Leisure
- Symposium on the Consumer Psychology of Tourism, Hospitality, and Leisure (3rd : 2003 : La Trobe University)
Material type:  Text; Format:
print
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2004Copyright date: 2004
Availability: No items available.
|
|
|
|
|
|
Consumer acceptance of genetically modified foods / edited by Robert E. Evenson, Economic Growth Center, Department of Economics, Yale University, Connecticut, USA and Vittorio Santaniello, Dipartimento di Economia e Istituzioni, Universita degli Studi Roma 'Tor Vergata,' Rome, Italy. by
- Santaniello, V [editor of compilation.]
- Evenson, Robert E. (Robert Eugene), 1934- [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2004Copyright date: 2004
Availability: No items available.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
