Going organic: mobilizing networks for environmentally responsible food production (Record no. 315925)

MARC details
000 -LEADER
fixed length control field 02153nam a22004934u 4500
001 - CONTROL NUMBER
control field 10.1079/9781845931322.0000
003 - CONTROL NUMBER IDENTIFIER
control field CABI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231004110356.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mam|a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220519t2006||||xxu fs| |0|| 0|eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845931582
Qualifying information electronic
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1079/9781845931322.0000
Source of number or code doi
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
245 00 - TITLE STATEMENT
Title Going organic: mobilizing networks for environmentally responsible food production
Medium [electronic resource]
Statement of responsibility, etc Edited by S. Lockie, K. Lyons, G. Lawrence, D. Halpin.
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc WallingfordUK
Name of publisher, distributor, etc CABI
Date of publication, distribution, etc 2006
264 #1 -
-- WallingfordUK
-- CABI
-- 2006
300 ## - PHYSICAL DESCRIPTION
Extent 239pp.;
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- text file
-- rdaft
347 ## -
-- PDF
490 1# - SERIES STATEMENT
Series statement CABI Books
520 ## - SUMMARY, ETC.
Summary, etc This book sets out to examine what really is going on in the organic sector socially and politically. In the process, it debunks a number of apparently common-sense beliefs: that organic consumers are wealthy environmental and health extremists; that growth in the industry will inevitably undermine its environmental values; that mainstream media is antagonistic to organics; and that the industry is driven by consumer demand. This book seeks to make a practical contribution to the development of more sustainable food systems by articulating what it takes to get people involved in organics at each stage of the food chain.
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term ecological agriculture
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term eco-agriculture
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term consumers
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term agricultural production
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term sustainability
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term organic farming
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term food production
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term food marketing
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term organic culture
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term food distribution and marketing
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lockie, S.
Relator code edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lyons, K.
Relator code edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lawrence, G.
Relator code edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Halpin, D.
Relator code edt
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781845931322
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title CABI Books
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845931322.0000">https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845931322.0000</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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