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Handbook of food preparation by
- American Home Economics Association
- ,
Publication details: Washington 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641 A 512 H.
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Professional food preparation by M.E. Terrell by
Publication details: New York John Wiley 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641.57 T 325 P.
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Foundations of food preparation by G.C. Peckham by
Edition: 3rd edn.
Publication details: New York Macmillan 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641 P 366 F.
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The lentil : botany, production and uses / edited by William Erskine, Centre for Legumes in Mediterranean Agriculture (CLIMA), The University of Western Australia, Australia, Fred J. Muehlbauer, USDA-ARS, 303 Johnson Hall, Washington State University, USA, Ashutosh Sarker, International Center for Agricultural Research in the Dry Areas (ICARDA), Aleppo, Syria, and Balram Sharma, Division of Genetics, Indian Agricultural Research Institute, New Delhi, India. by
- Erskine, William [editor of compilation.]
- Muehlbauer, Fred J. (Frederick Joseph), 1940- [editor of compilation.]
- Sarker, Ashutosh [editor of compilation.]
- Sharma, Balram [editor of compilation.]
- C.A.B. International [issuing body.]
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2009Copyright date: ©2009
Availability: No items available.
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